This dip is great with bread, crackers or fresh vegetables. If you happen to have leftovers, it makes a great sandwich-just add lettuce and tomato slices.
Preheat oven to 350°
1 package (8 oz) Cream cheese, softened
1 cup Mayonnaise
1 tsp Worcestershire sauce
1/2 cup chopped Smoked salmon
1/3 cup chopped Onions
1 can (14 oz) chopped Artichoke hearts
1/2 cup shredded Parmesan cheese
2 tbsp chopped Parsley (or 2 tsp dried parsley)
Mix softened cream cheese, mayonnaise and Worcestershire sauce together until smooth. Add remaining ingredients and mix gently but thoroughly. Spread into 1 quart baking dish. Cover baking dish with aluminum foil and bake at 350° for 15 minutes. Remove foil and bake for an addition 15 - 20 minutes until bubbly and golden.
Serve hot or cool. Refrigerate any leftovers.
This dip is great to share with friends and family. We enjoy it with crackers, fresh bread and your favorite veggies. Roasted garlic is one of the tasty add-ons we often enjoy with it.
Now after you have enjoyed your dinner, try a tasty dessert. One we enjoy with our friends and family when they are visiting is Pumpkin Cheesecake. Its a great twist on a traditional dessert. You can find that and more recipes on our website.
Kenai River Hideaway B&B
Soldotna, AK
907-262-7430 www.KRHBB.com
Smoked Salmon and Artichoke Dip