Ingredients
1 to 2 pounds of halibut fillet
1 tbsp. olive oil
1 cup breadcrumbs (we like Italian breadcrumbs)
1 (8 ounce) container sour cream
3 tbsp. Alaska Wildfire Moosetard
1/2 cup cheddar cheese, shredded
Preparation Grease baking dish with cooking oil spray and pre-heat oven to 350°F. Cut halibut into 1/2 inch thick portions and roll in olive oil then roll oiled halibut in breadcrumbs until coated. Bake in greased dish for 20 minutes. Remove from oven and generously spread sour cream mixed with Moosetard on the top and sides of halibut fillet. Sprinkle with cheddar cheese. Return to oven and bake for an additional 20 minutes or until fillet is done. Sour cream and cheese should be slightly golden.
Other Moosetard flavors can be used but with a lighter flavor such as the Cranberry Northern Da’light we recommend either provolone or mozzarella cheese.
Visit www.moosetard.com or call 1-886-261-6142
to order or find retailers that carry the complete line of Moosetard products
in your area.
By Kosha Ostbloom 
