Salad 8 oz. Indian Valley Meats Honey and Pepper Alaskan Smoked Salmon 8 c. loosely-packed, hand-torn Alaskan grown bibb lettuce 2 c. loosely-packed, hand-torn fresh basil 1⁄2 c. shaved red onion 1⁄2 c. shaved parmesan cheese Couple of pieces of red leaf lettuce 6 tbs parmesan herb salad dressing
Parmesan Herb Salad Dressing 11⁄3 c. salad oil 2 c. red wine vinegar 2 tbs honey 1⁄2 c. grated Parmesan cheese 1 tbs finely chopped, roasted red pepper 1 tbs finely chopped white onion 1⁄2 tsp salt 1⁄2 tbs sugar 1 tsp Italian herb seasoning 1 tbs finely chopped parsley 1 tbs finely chopped lemon thyme 1 tsp dried mustard seed 1 clove garlic, minced Dash fresh ground pepper
Mix all dressing ingredients. Toss vegetables together, cover in dressing and toss to mix well. Top with sliced Indian Valley Meats Honey and Pepper Alaskan Smoked Salmon and shaved parmesan to serve.
The Prisoner is straight up delicious and boldly pairs well with this salad that is carried by the peppery hints of this flavorful smoked salmon. A blend of Zinfandel, Cabernet Sauvignon and Syrah, you will just love this wine.
Salad
Indian Valley Meats
Wine Pairing 