Chipotle Halibut Salad
By Fish Alaska Publisher
Melissa Norris

Ingredients:
3/4 lb. halibut
3 tbsp chipotle mayonnaise
2 tbsp mayonnaise
¼ cup green onion
Sea salt and fresh ground pepper to taste

Chipotle Mayonnaise
Blend one can of chipotle peppers to one cup of mayonnaise in a high-powered blender. Add a pinch of dill, pinch of oregano and a pinch of thyme.

Preheat oven to 350 degrees. Spray cooking spray in a baking dish. Place halibut fillets skin-side down. Bake for 12 minutes or until firm. Let cool entirely. Once cooled pull halibut from skin and flake into small pieces, add remaining ingredients and mix thoroughly. Serve with crackers, crudités or stuffed in a small sweet pepper.



Want to share your excellent recipes with our readers? Message us on Facebook and we will post your photo and recipe on our site and Facebook page.
www.facebook.com/fishalaskamag