1/2 cup Cream cheese, softened
1/2 Onion, finely chopped
3/4 cup Mayonnaise
2 tsp. Parsley
2 tbsp. Sour cream
1/2 cup Parmesan, shredded
1/4 cup Artichoke hearts, drained
1/3 cup Mozzarella, grated
1/2 cup Crab meat
Black pepper, to taste
Dash Tabasco
Dash Worchester sauce
Prepare artichoke and crab mix in large bowl, mix well. Coat 8 oz halibut
filets with blended olive oil. Place filets on a baking sheet pan. Top with
2 oz of crab and artichoke mixture. Bake in 350 degree oven for 20 minutes
until golden brown. Halibut should be white and flaky.
Serve and enjoy. Serves 6
Halibut Iliamna