From the kitchen of Chef Angelo at CampoBello Bistro
Ingredients
2 halibut fillets, blackened (see below)
4-6 cups romaine lettuce chopped
Caesar dressing (see below)
1/2 cup seasoned croutons
Blacken Halibut
Coat both sides of each fillet with any blackening seasoning. Sear halibut
in a hot non-stick pan or iron skillet on each side for a couple of minutes
until cooked thoroughly.
Caesar Dressing
1 egg yolk
1 tsp. dry mustard
1/4 tsp. ground white pepper
1/4 tsp. salt
6 anchovies
1 tbs. garlic
1 tbs. balsamic vinegar
1 tbs. red wine vinegar
1 tbs. worchestershire sauce
2 tbs. fresh lemon juice
1/2 cup to 3/4 cup vegetable oil
Combine all ingredients except the oil, mix well in a mixer, then slowly add
the oil to emulsify. Toss romaine with dressing to taste. Serve topped with
croutons and halibut. Serves 2.
CampoBello
Bistro
601 West 36th Avenue, Suite 10, Anchorage, AK 99503
907-563-2040
Ingredients
CampoBello
Bistro