From the kitchen of Chef Angelo at CampoBello Bistro
Fresh seasonal salmon pan-seared until crisp and served over a fresh bed of
spinach from Campobello’s Bistro in Anchorage
Ingredients
Two 8 oz. salmon fillets
1/2 cup tomatoes chopped
1 tbs. garlic
3/4 cup chicken broth
1/2 cup heavy cream
2 oz. white wine
dash lemon
Heat oven to 350°F. In a large non-stick skillet, pan sear the salmon until
it is almost blackened. Bake salmon in the oven for additional time to
ensure that it is cooked thoroughly. Heat the garlic, wine, lemon, chopped
tomato, chicken broth and heavy cream until thick. Serve salmon topped with
sauce over fresh spinach leaves.
Crispy
Salmon