Roasted Alaskan Oysters
by Mick Hug of Mick’s at the Inlet in Anchorage
Pre-heat oven to 450 degrees. In medium size mixing bowl, combine mayonnaise, cheese, artichoke, green onion, salt & pepper. Shuck oysters and loosen from shell, keeping them in the half shell. Place approx. 1 Tbsp. of filling on each oyster. Place stuffed oysters on cookie sheet and roast 10 to 12 minutes, until golden and bubbly. Drizzle each oyster with oil and serve with crusty bread and salad.
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