Executive Chef Matt, Sportsman’s Cove Lodge
Prince of Wales Island, Alaska
Ingredients
6 to 7 ounces Smoked fish (salmon or halibut)
8 ounces Cream cheese
3 tbsp Chopped green onion
2 tsp Milk
Spices as desired
Soften cream cheese and blend with milk until smooth. Stir in onions,
fold in fish and refrigerate for two hours.
For a more elegant presentation, you can:
Roll in chopped parsley or chopped nuts
Add finely chopped red or green peppers
Add 2 tsp horseradish, 1 tsp lemon juice, and tabasco to taste
For a special brunch try adding this mixture to scrambled eggs.
