Halibut with Cucumber Dill Sauce

Simon & Seafort's Saloon and Grill in Anchorage

Ingredients
4 6-ounce halibut filets
Salt & Pepper to taste
Lemon Butter
Dill Sauce
Cucumber for garnish

Lemon Butter
1/2 lb. butter, salted
1/4 cup fresh lemon juice
2 tsp. lemon zest - minced

Melt butter in saucepan. Slowly whisk in fresh lemon juice
and zest to combine.

Dill Sauce
1 cup sour cream
1/2 cup mayonnaise
2 tsp. fresh dill
1/2 cup cucumbers, peeled, seeded & diced

Whip sour cream until smooth and creamy to break up lumps. Add mayonnaise, dill, and diced cucumbers. Refrigerate until needed.

To Prepare
Preheat oven to 400 degrees F. Place halibut in baking dish and sprinkle with salt & pepper. Baste halibut with lemon butter. Bake for 8 to 10 minutes or until fish is done in center. Remove halibut from oven and ladle dill sauce over fish. Place under broiler until lightly golden brown, 1 to 11/2 minutes. Transfer halibut to a serving dish. Garnish with cucumber slices.

Simon & Seafort's Saloon & Grill
Located between 4th & 5th
420 L Street, Anchorage, Alaska
907-274-3502