 Alaskan
Halibut Oscarwith crab meat and asparagus Louie’s Restaurant, Uptown Motel, Kenai INGREDIENTS 1 Halibut filet, deboned 3 oz. Alaska king crab meat, cooked 6 Medium asparagus spears, cooked 3 oz. Prepared Hollandaise sauce 1 Lemon wedge Grill halibut fillet 3 to 4 minutes on each side or until meat can be flaked with a fork. Meat should be white when done. Remove from grill, top with warm cooked asparagus and cooked crab meat, spoon hollandaise sauce over top. Serve with rice pilaf and lemon wedges. Louie’s Restaurant, Uptown Motel 47 Spur View Drive, Kenai, Alaska 99611 907-283-3660 Home | Archives | Recipes | Planner
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