These recipes are best with King, Red, or Silver filet's.

Cover your grilling area with tinfoil and preheat grill to a medium setting. Prepare your unfrozen filet's by washing them under clean running water. Place filet's skin-side down

(option 1) Being generous with all of the following ingredients, coat filet's with mayonnaise using a spatula or brush. Add garlic (powder, crushed or minced). Add onion (powder, salt, minced or fresh chopped fine). Add parmesan cheese. Finally, add salt and pepper to taste. Put your prepared salmon filet's on your preheated, foil covered grill and cook approximately 20 minutes or until your filet is light pink and flakes easily when forked. When done, scrape your filet right off its skin, (which will stick to the tinfoil), and eat up! Watch out for bones and save the de-boned leftovers for the following salmon spread recipe.

(option 2) Put your washed filet's on your preheated, foil covered grill and generously coat filet's with melted butter using a brush, (do this after the filet's are on the grill as the butter gets messy). Add a generous helping of crushed or minced garlic. Add salt and pepper to taste. Cook as above, but periodically keep adding butter. Again, save the de-boned leftovers for Salmon Spread.

These recipes can also be used for oven cooking. Preheat oven to 350 F and cook in a non-stick or foil lined baking dish for about 20-30 minutes.

Salmon Spread