Effective, precise management assures Alaska’s fisheries are productive, sustainable, clean, and healthy-as mandated by the Alaska state government. Since admittance into the Union as the 49th state in 1959, Alaska has served as a model of fisheries management around the globe. One reason for this is that Alaska remains the lone state in the nation with a constitutional mandate stipulating all fish “be utilized, developed and maintained on the sustained yield principle.”
Overlooking Ship Creek, Bridge Seafood focuses on Alaskan seafood including salmon, halibut, rockfish, crab, shrimp, and oysters. All of their entreés are served with their smoked salmon spread, sourdough rolls and all-you-can-eat starter bar which includes tanner crab, smoked salmon and fresh salads.
If you’re one who appreciates some of life’s finer pleasures, then make it a point to visit Club Paris and treat yourself to a huge mouth-watering steak, char-broiled to perfection and unequaled in tenderness and flavor. Only the finest fresh beef is used and all steaks are individually cut and aged on the premises. We are noted for our fresh Alaskan seafood, as well, featuring Halibut and Red King Crab, the finest crab available.
They deliver high-quality meat processing and jerky making equipment and supplies to the do-it-yourselfer outdoorsman and home processor at a competitive price. Their wide array of products allows the home processor to make delicious sausage, jerky and other meat products, all the while controlling the healthy content of the foods they provide for their family and friends.
Offering all your fuel and grocery needs in the valley, Three Bears Alaska also provides a full line of hunting, fishing, camping and outdoor equipment at their statewide outpost locations in Chugiak, Kenai, Meadow Lakes, Palmer 4 Corners, Tok and Wasilla KGB.