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Category: Recipes

Not sure what to make for dinner tonight? Check out Fish Alaska’s wide variety of salmon, halibut, and other Alaska seafood recipes!

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  Halibut Parmesan with Capers and Lemon Butter Muniere Sauce By Karan Dersham, Owner of Dersham’s Outlook Lodge, Anchor Point Serves 4 Ingredients 2 pounds halibut fillets (skinned and cut into serving pieces, season with salt and pepper) I cup buttermilk 1/2 cup flour 20 Ritz crackers—make crumbs 1/2 cup grated parmesan cheese 4 oz […]
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Pipers Restaurant at the Coast International Inn, Anchorage Chef Ray Sais Marinade 1 cup white wine 1/2 cup olive oil or vegetable oil 1/2 tsp oregano 1/2 tsp basil 1/2 tsp lemon pepper 1/2 tsp granulated garlic Mix allingredients into bowl and stir frequently. Add (2) 8 oz halibut filets and marinate in refrigerator for […]
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By Kosha Ostbloom of Moosetard Ingredients 1 to 2 lbs of halibut fillet 1 tbsp olive oil 1 cup breadcrumbs (we like Italian breadcrumbs) 1 (8 ounce) container sour cream 3 tbsp Alaska Wildfire Moosetard 1/2 cup cheddar cheese, shredded Preparation Grease baking dish with cooking oil spray and pre-heat the oven to 350°F. Cut […]

By Ruth-Anne O’Gorman, Kodiak, Alaska (2007 Fish Alaska Recipe Contest Finalist)   Fish Alaska would like to thank Island Seafoods for their generous donation of King Crab so that Ruth-Anne

Ingredients: Salmon steaks Lemon Pepper seasoning Sea Salt 1 onion, chopped Fresh lemon Butter  Spray a large piece of foil with Pam. Place your salmon steak on the foil. Season with lemon pepper

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by Alaska Seafood Marketing Institute   Ingredients: 3/4 lb smoked wild halibut, cut in cubes 8 oz Kühne German Mustard 1 small can pimentos 4 radishes, thinly sliced 1 box whole grain crackers 3 sprigs of thyme Spread mustard on crackers. Place one cube of halibut on each cracker. Put a slice of radish on […]
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