Ad Clicks :Ad Views : Ad Clicks :Ad Views :

Category: Recipes

Not sure what to make for dinner tonight? Check out Fish Alaska’s wide variety of salmon, halibut, and other Alaska seafood recipes!

  Halibut Parmesan with Capers and Lemon Butter Muniere Sauce By Karan Dersham, Owner of Dersham’s Outlook Lodge, Anchor Point Serves 4 Ingredients 2 pounds halibut fillets (skinned and cut into serving pieces, season with salt and pepper) I cup buttermilk 1/2 cup flour 20 Ritz crackers—make crumbs 1/2 cup grated parmesan cheese 4 oz […]
Pipers Restaurant at the Coast International Inn, Anchorage Chef Ray Sais Marinade 1 cup white wine 1/2 cup olive oil or vegetable oil 1/2 tsp oregano 1/2 tsp basil 1/2 tsp lemon pepper 1/2 tsp granulated garlic Mix allingredients into bowl and stir frequently. Add (2) 8 oz halibut filets and marinate in refrigerator for […]
By Kosha Ostbloom of Moosetard Ingredients 1 to 2 lbs of halibut fillet 1 tbsp olive oil 1 cup breadcrumbs (we like Italian breadcrumbs) 1 (8 ounce) container sour cream 3 tbsp Alaska Wildfire Moosetard 1/2 cup cheddar cheese, shredded Preparation Grease baking dish with cooking oil spray and pre-heat the oven to 350°F. Cut […]

By Ruth-Anne O’Gorman, Kodiak, Alaska (2007 Fish Alaska Recipe Contest Finalist)   Fish Alaska would like to thank Island Seafoods for their generous donation of King Crab so that Ruth-Anne

Ingredients: Salmon steaks Lemon Pepper seasoning Sea Salt 1 onion, chopped Fresh lemon Butter  Spray a large piece of foil with Pam. Place your salmon steak on the foil. Season with lemon pepper

by Alaska Seafood Marketing Institute   Ingredients: 3/4 lb smoked wild halibut, cut in cubes 8 oz Kühne German Mustard 1 small can pimentos 4 radishes, thinly sliced 1 box whole grain crackers 3 sprigs of thyme Spread mustard on crackers. Place one cube of halibut on each cracker. Put a slice of radish on […]
This div height required for enabling the sticky sidebar