by Alaska Seafood Marketing Institute Serves 4-6 Ingredients: 1/2 cup orange marmalade 1/4 cup molasses 2 teaspoons smoked paprika 2 tablespoons cider vinegar 1-1/2 pounds Alaska sockeye salmon Heavy-duty aluminum foil Cooking spray Kosher salt and pepper 1 medium orange Instructions: Remove Alaska sockeye salmon from refrigerator 15 minutes before cooking. Heat grill […]