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Not sure what to make for dinner tonight? Check out Fish Alaska’s wide variety of salmon, halibut, and other Alaska seafood recipes!

Southwest Halibut, Tequila Cream & Fresh Orange Salsa

by Mykel's Restaurant and Lounge  Southwest Spice Blend Cumin Chili Powder Coriander Granulated Garlic Onion Powder White Pepper Salt Measure equal parts and blend well. Tequila Cream 8 oz heavy cream 2 tbsp Read More...

Southwest Halibut, Tequila Cream & Fresh Orange Salsa2019-02-08T11:22:20-09:00

Hot Salmon, Crab and Artichoke Dip 

This flavorful dip is great served with slices of sourdough baguette, crostini or crackers. Ingredients: 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 8 to 10 oz. skinless, Read More...

Hot Salmon, Crab and Artichoke Dip 2019-02-08T11:42:11-09:00

Carpaccio of Alaskan Scallops & Avocado King Crab Salad

With Citrus Radish, Jalepeño, Herbs & Hot Chile Oil by Alyeska Resort, Seven Glaciers, Chef Jason Porter  Ingredients: 4-6 Kodiak scallops 6-8 oz King crab meat 2 Avocados 12 Grapefruit segments 1 Lime Read More...

Carpaccio of Alaskan Scallops & Avocado King Crab Salad2019-02-08T11:43:43-09:00

Asian Fusion Salmon Starter

by Golden International Asian Cuisine Japanese Sunomono (Cup) Ingredients: Fresh salmon, sliced   Steamed shrimp  Snow crabmeat  Sliced English cucumber and carrot Dressing:  Chopped English cucumber 1-2 tsp Ume plum vinegar 1-2 tsp Read More...

Asian Fusion Salmon Starter2019-02-08T11:19:44-09:00

Alaskan Halibut Filet & King Crab Cake

With Heirloom Tomatoes and a Light Tomato Broth by The Millennium Alaskan Hotel and the Flying Machine Restaurant Ingredients: One 7oz halibut filet 1/4 cup tomato sauce 1 tbsp chicken broth 2 slices Read More...

Alaskan Halibut Filet & King Crab Cake2019-02-08T11:42:12-09:00

Spenard Roadhouse Salmon

Grilled Salmon Marinated in Lemon and Rosemary with a Roasted Fennel and Orange Salad By Chef Shane Moore of the Spenard Roadhouse, Anchorage Salmon Marinade 3 6-oz sockeye salmon fillets, skin removed 1 Read More...

Spenard Roadhouse Salmon2019-02-08T11:19:44-09:00

Simon & Seafort’s Cedar Plank Salmon

By Simon and Seafort's Ingredients Fresh Salmon Steak 1-8 oz. Fresh Dry Rub Seasoning 1 1/2 tsp. Vegetable Mix 9 oz. Seasoning Salt 1/2 tsp. Lemon (1/6th Squeeze) 1 each Lemon Slice1 each Read More...

Simon & Seafort’s Cedar Plank Salmon2019-02-08T11:19:45-09:00

Mykel’s Restaurant Macadamia Nut Crusted Halibut

By Mykel's Restaurant in Soldotna Serves 4 Ingredients 4 6- to 7 oz Halibut fillets 1 cup Macadamia nuts, crushed 3/4 cup Panko (Japanese bread crumbs) 2 Eggs 1 tbsp Water Flour for Read More...

Mykel’s Restaurant Macadamia Nut Crusted Halibut2019-02-08T11:22:22-09:00

Millenium Hotel Citrus Glazed Salmon

With A Pistou Hollandaise Sauce Topped With A Grilled Corn, Sun-Dried Tomato, Tequila, and Lime Salsa Served With Herb Rice Pilaf And A Sautéed Vegetable Medley By Chef Kelly Dinkins of Millennium Hotel Read More...

Millenium Hotel Citrus Glazed Salmon2019-02-08T11:19:46-09:00

Millennium Hotel’s Cedar Plank Salmon

Cedar Plank Salmon By Millennium Alaskan Hotel, Anchorage Serves 4 Ingredients 4 Wild Alaskan Salmon fillets (6 ounces each) 8 oz honey 2 oz Alaskan birch syrup 2 oz peppercorn mélange 4 cedar Read More...

Millennium Hotel’s Cedar Plank Salmon2019-02-08T11:19:46-09:00

Louie’s Halibut Oscar

Alaskan Halibut Oscar with crab meat and asparagus By Louie’s Restaurant of Uptown Motel, Kenai Ingredients 1 Halibut fillet, deboned 3 oz Alaska king crab meat, cooked 6 Medium asparagus spears, cooked 3 Read More...

Louie’s Halibut Oscar2019-02-08T11:22:23-09:00
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