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Not sure what to make for dinner tonight? Check out Fish Alaska’s wide variety of salmon, halibut, and other Alaska seafood recipes!

Angler’s Lodge Halibut Ceviche

By Marlene Byerly of Anglers Lodge on the Kenai River Cut 1/2 lb of halibut into small pieces. Marinate halibut in juice mixture in a non-metal bowl for three hours. Drain and add Read More...

Angler’s Lodge Halibut Ceviche2019-02-08T11:22:30-09:00

Moosetard Baked Halibut

By Kosha Ostbloom of Moosetard Ingredients 1 to 2 lbs of halibut fillet 1 tbsp olive oil 1 cup breadcrumbs (we like Italian breadcrumbs) 1 (8 ounce) container sour cream 3 tbsp Alaska Read More...

Moosetard Baked Halibut2019-02-08T11:22:30-09:00

Cajun Style King Crab Bisque

By Ruth-Anne O'Gorman, Kodiak, Alaska (2007 Fish Alaska Recipe Contest Finalist)   Fish Alaska would like to thank Island Seafoods for their generous donation of King Crab so that Ruth-Anne could prepare a Read More...

Cajun Style King Crab Bisque2019-02-08T11:30:08-09:00

Bob’s Foil-Wrapped Salmon

Ingredients: Salmon steaks Lemon Pepper seasoning Sea Salt 1 onion, chopped Fresh lemon Butter  Spray a large piece of foil with Pam. Place your salmon steak on the foil. Season with lemon pepper Read More...

Bob’s Foil-Wrapped Salmon2019-02-08T11:19:50-09:00

Smoked Halibut Appetizers

by Alaska Seafood Marketing Institute   Ingredients: 3/4 lb smoked wild halibut, cut in cubes 8 oz Kühne German Mustard 1 small can pimentos 4 radishes, thinly sliced 1 box whole grain crackers Read More...

Smoked Halibut Appetizers2019-02-08T11:22:31-09:00

Alaska Sockeye Salmon with Molasses Glaze

by Alaska Seafood Marketing Institute Serves 4-6   Ingredients: 1/2 cup orange marmalade 1/4 cup molasses 2 teaspoons smoked paprika 2 tablespoons cider vinegar 1-1/2 pounds Alaska sockeye salmon Heavy-duty aluminum foil Cooking Read More...

Alaska Sockeye Salmon with Molasses Glaze2019-02-08T11:19:51-09:00

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