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Tag: cod & rockfish recipe

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Recipe by Chef Natalie Janicka Bear Tooth Theatrepub & Grill, Anchorage Makes 4 servings Time: 20 minutes Ingredients 8 (6-inch) flour or corn tortillas 4 (4-ounce) wild Alaska cod fillets 12 ounces Fish Marinade (see recipe) 1 1/2- to 2 cups mixed cooked beans (pinto & black) Garnishes: chopped Alaska-grown Romaine lettuce, sliced Alaska-grown radishes, […]
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by Leah Bowman, Bradley Smoker If you want to punch up the taste and flavors of that Alaska seafood offering for your next big dinner party, simply put your new Bradley Smoker to work with this easy and tasty recipe for fresh lingcod. INGREDIENTS FOR BRINE 1 cup salt 2 cups brown sugar 1 gallon […]

by Chef Patrick Hoogerhyde, Bridge Seafood serves 4 Ingredients: 4 each,wild Alaskan rockfish filet, 6 oz portions 2 tbsp olive oil Kosher salt & pepper to taste 1/3 cup shoyu sauce 2 cups starch

by Bayview Pub Ingredients Six 4-inch corn tortillas, street taco size.    Smaller the better. 6 oz rockfish in 3/4-inch chunks. 1 Tbsp or so of Cajun seasoning. 1 cup of Green and Purple &n

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by Marcus Weiner Serving size 2 tacos, serves 4 Ingredients 2 pounds boneless, skinless rockfish fillet, cut into 8 equal pieces 8 cups shredded lettuce 2 cups shredded cheddar cheese 16 tbs salsa 8 soft taco shells 4 tbs canola oil Taco Seasoning 4 tbs chili powder 1 tsp garlic powder 1 tsp onion powder 1 […]
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