Bear Tooth Cod Tacos

Recipe by Chef Natalie Janicka Bear Tooth Theatrepub & Grill, Anchorage Makes 4 servings Time: 20 minutes Ingredients 8 (6-inch) flour or corn tortillas 4 (4-ounce) wild Alaska cod fillets 12 ounces Fish Read More...

Bear Tooth Cod Tacos2019-02-08T11:26:32-09:00

Porcini-Dusted Miso Cod over Summer Vegetable Succotash

Recipe by Chef Travis Haugen, Southside Bistro, Anchorage Makes 4 Servings Time: 30 minutes 6 tablespoons unsalted butter, softened 3 tablespoons white miso paste 4 slices bacon, diced ½ cup button mushrooms, sliced 1 Read More...

Porcini-Dusted Miso Cod over Summer Vegetable Succotash2019-02-08T11:26:33-09:00

Smoked Lingcod

by Leah Bowman, Bradley Smoker If you want to punch up the taste and flavors of that Alaska seafood offering for your next big dinner party, simply put your new Bradley Smoker to Read More...

Smoked Lingcod2019-02-08T11:26:34-09:00

Shoyu Rockfish

by Chef Patrick Hoogerhyde, Bridge Seafood serves 4 Ingredients: 4 each,wild Alaskan rockfish filet, 6 oz portions 2 tbsp olive oil Kosher salt & pepper to taste 1/3 cup shoyu sauce 2 cups Read More...

Shoyu Rockfish2019-02-08T11:26:35-09:00

Blackened Rockfish Tacos

by Bayview Pub Ingredients Six 4-inch corn tortillas, street taco size. Smaller the better. 6 oz rockfish in 3/4-inch chunks. 1 Tbsp or so of Cajun seasoning. 1 cup of Green and Purple Read More...

Blackened Rockfish Tacos2023-09-19T15:50:33-08:00

Blackened Rockfish Tacos

by Marcus Weiner Serving size 2 tacos, serves 4 Ingredients 2 pounds boneless, skinless rockfish fillet, cut into 8 equal pieces 8 cups shredded lettuce 2 cups shredded cheddar cheese 16 tbs salsa 8 Read More...

Blackened Rockfish Tacos2019-02-08T11:26:36-09:00
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