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Tag: cod

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Recipe by Chef Natalie Janicka Bear Tooth Theatrepub & Grill, Anchorage Makes 4 servings Time: 20 minutes Ingredients 8 (6-inch) flour or corn tortillas 4 (4-ounce) wild Alaska cod fillets 12 ounces Fish Marinade (see recipe) 1 1/2- to 2 cups mixed cooked beans (pinto & black) Garnishes: chopped Alaska-grown Romaine lettuce, sliced Alaska-grown radishes, […]
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by Chef Tammy Blank  Mykel’s Restaurant 7oz. small diced Alaska salmon 7oz. small diced Pacific cod 7oz. small diced Kodiak scallops 1 1/4 cup diced mango chunks 1/8 cup minced fresh jalapeno 1/4 cup coarsely chopped cilantro 1/2 cup chopped green onion 1/2 cup lemon juice 1/2 cup lime juice Mix all ingredients except lemon/lime […]
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