fbpx

Bear Tooth Cod Tacos

Recipe by Chef Natalie Janicka Bear Tooth Theatrepub & Grill, Anchorage Makes 4 servings Time: 20 minutes Ingredients 8 (6-inch) flour or corn tortillas 4 (4-ounce) wild Alaska cod fillets 12 ounces Fish Read More...

Bear Tooth Cod Tacos2019-02-08T11:26:32-09:00

Porcini-Dusted Miso Cod over Summer Vegetable Succotash

Recipe by Chef Travis Haugen, Southside Bistro, Anchorage Makes 4 Servings Time: 30 minutes 6 tablespoons unsalted butter, softened 3 tablespoons white miso paste 4 slices bacon, diced ½ cup button mushrooms, sliced 1 Read More...

Porcini-Dusted Miso Cod over Summer Vegetable Succotash2019-02-08T11:26:33-09:00

Togarashi Black Cod with Kale Kimchi and Black Garlic Aioli

Recipe by Kevin Lane, The Cookery, Seward Makes 4 servings Time: 45 minutes (plus fermenting time) Prepare kimchi at least five days before serving, if possible. Recipe makes more than you will need, Read More...

Togarashi Black Cod with Kale Kimchi and Black Garlic Aioli2019-02-08T11:26:34-09:00

Alaskan Mango Ceviche

by Chef Tammy Blank  Mykel’s Restaurant 7oz. small diced Alaska salmon 7oz. small diced Pacific cod 7oz. small diced Kodiak scallops 1 1/4 cup diced mango chunks 1/8 cup minced fresh jalapeno 1/4 Read More...

Alaskan Mango Ceviche2019-02-08T11:35:24-09:00

Title

Go to Top