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Tag: halibut recipes

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Spring Dill Soup with Seared Halibut and Crisped Prosciutto Recipe by Chef Laura Cole 229 Parks Restaurant & Tavern Laura Cole, 229 Parks Restaurant & Tavern’s Executive Director and Owner strives to highlight Alaska in all her creations and menus. Additionally, she loves world cuisines and is constantly adapting flavor profiles and dishes to reflect […]
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Alaskan halibut layered on a bed of caramelized onions, topped with parmesan breading and white dill cream sauce  Recipe by Chef Roberto (Bobby) Sidro The Flying Machine Restaurant and The Fancy Moose Lounge at The Lakefront Anchorage Hotel 1.5 lb. halibut fillet 1 ea. white or yellow onion (sliced or julienne cut) 1 tbsp. butter […]

by Melissa Norris Fish Alaska magazine Publisher If you’ve eaten at Bonefish Grill and had their signature Bang Bang Shrimp appetizer, then you probably know awesomeness when you taste it. For this

By Fish Alaska Publisher Melissa Norris Ingredients: 3/4 lb. halibut 3 tbsp chipotle mayonnaise 2 tbsp mayonnaise ¼ cup green onion Sea salt and fresh ground pepper to taste Chipotle Mayonnaise Blend

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by Mykel’s Restaurant and Lounge  Southwest Spice Blend Cumin Chili Powder Coriander Granulated Garlic Onion Powder White Pepper Salt Measure equal parts and blend well. Tequila Cream 8 oz heavy cream 2 tbsp of tequila 2 tbsp of lime juice Heat the heavy cream until reduced by 2/3 (approximately 6 oz); then add tequila and […]
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By Chef Edward Rollins & Sous Chef Jeremiah Sanders Flying Machine Restaurant & Fancy Moose Lounge  at the Millennium Alaskan Hotel Ingredients 2  3-ounce halibut filets 3 oz snow crabmeat 1 oz heavy cream 1 ozminced shallots 12 large spinach leaves 1 oz hollandaise sauce 1 oz breadcrumbs 1 oz clarified butter ½ oz white […]

Alaskan Halibut Oscar with crab meat and asparagus By Louie’s Restaurant of Uptown Motel, Kenai Ingredients 1 Halibut fillet, deboned 3 oz Alaska king crab meat, cooked 6 Medium asparagus spears, co

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