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Tag: halibut

halibut

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How to Catch Halibut blog by Tim Bouchard Everyone wants to know how to catch halibut. There have been whole books written on this topic and years of trial and error by anglers. There is no one way, or perfect way to catch Alaskan halibut and there is no way I could tell you exactly […]

Going Down – Descenders for Rockfish Rockfish Descenders blog by George Krumm Rockfish descenders (aka descending devices) are becoming required for some groups of fishermen and anyone fishing f

Alaskan Halibut Sous Vide in Lemon Olive Oil with Braised Leek, Fingerling Potatoes, and Vichyssoise Halibut Sous Vide Recipe by Chef Drew Johnson, Kincaid Grill I created this easy recipe to highligh

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Halibut is the largest and the most sought-after sportfish in Alaska. Charters, rental boats, and private boats venture out daily during the summer season all across Alaska from Ketchikan to Adak targeting these large flatfish. These barn-door size fish draw anglers from around the world to try and catch the next world record or to […]
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Prep Time: 20 minutes Cook Time: 20 minutes Serves 4 (2 enchiladas each) Ingredients 1/2 teaspoon each: garlic salt, lemon-pepper seasoning and chipotle chili powder 1 teaspoon ground cumin 1 lb. 4 oz. Alaska halibut 1 Tablespoon olive oil 1 can (about 18 to 19 oz.) green salsa (enchilada or tomatillo) 1 can (2 oz.) […]

This Halibut Olympia is made with Alaskan halibut layered on a bed of caramelized onions, topped with Parmesan breading and white dill cream sauce. Halibut Olympia Recipe by Chef Roberto ‘Bobby&

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by Melissa Norris Fish Alaska magazine Publisher If you’ve eaten at Bonefish Grill and had their signature Bang Bang Shrimp appetizer, then you probably know awesomeness when you taste it. For this dish, we did a takeon it using halibut rather than shrimp, after trying the sauce on cauliflower and discovering a whole new world […]

by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium

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By Fish Alaska Publisher Melissa Norris Ingredients: 3/4 lb. halibut 3 tbsp chipotle mayonnaise 2 tbsp mayonnaise ¼ cup green onion Sea salt and fresh ground pepper to taste Chipotle Mayonnaise Blend one can of chipotle peppers to one cup of mayonnaise in a high-powered blender. Add a pinch of dill, pinch of oregano and […]

There are many factors to consider when it comes to catching trophy halibut, including the tides, choice of bait, size of baits, structure, depth and tackle. However, here I will focus on bait scents

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