Ad Clicks :Ad Views : Ad Clicks :Ad Views :

Tag: halibut

halibut

img
Spring Dill Soup with Seared Halibut and Crisped Prosciutto Recipe by Chef Laura Cole 229 Parks Restaurant & Tavern Laura Cole, 229 Parks Restaurant & Tavern’s Executive Director and Owner strives to highlight Alaska in all her creations and menus. Additionally, she loves world cuisines and is constantly adapting flavor profiles and dishes to reflect […]
img
Recipe by Alaskan Brewing Co. Ingredients 4 Alaska halibut steaks, 4 to 6 ounces each  1 small onion 2 ripe mangos 1/2 cup pineapple jam  1 cup Alaskan Husky IPA 1 tbsp fresh lime juice 1/2 tsp chili powder 1/4 tsp ground cumin 1/4 tsp ground cinnamon 1/8 tsp allspice 1/8 tsp nutmeg 1/2 tsp […]

Alaskan halibut layered on a bed of caramelized onions, topped with parmesan breading and white dill cream sauce  Recipe by Chef Roberto (Bobby) Sidro The Flying Machine Restaurant and The Fancy

by Melissa Norris Fish Alaska magazine Publisher If you’ve eaten at Bonefish Grill and had their signature Bang Bang Shrimp appetizer, then you probably know awesomeness when you taste it. For this

img
by Troy Letherman In this part of Alaska, heading south by road will eventually take you to only one place. After the scenic bend around Turnagain Arm, after tracing miles of the turquoise upper Kenai, after passing through Sterling and Soldotna and roadside meadows resplendent with patches of blooming fireweed and wild geraniums, lupine and Jacob’s […]

by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium

By Fish Alaska Publisher Melissa Norris Ingredients: 3/4 lb. halibut 3 tbsp chipotle mayonnaise 2 tbsp mayonnaise ¼ cup green onion Sea salt and fresh ground pepper to taste Chipotle Mayonnaise Blend

Randy Wells of Fish Seward Alaska, Inc., is a full time guide/charter operator in both Alaska and Oregon. He recently wrote an article entitled “Targeting Large Halibut: The Timely Use of a Halibut Scent Bomb & Big Baits” for the June 2014 issue of Fish Alaska magazine. If you haven’t seen it yet, subscribers can […]

There are many factors to consider when it comes to catching trophy halibut, including the tides, choice of bait, size of baits, structure, depth and tackle. However, here I will focus on bait scents

img
Makes 10 medium sized cakes Wayne and I had dinner with Marcus and his family recently. He had some halibut thawed from a trip to Seward this past August with Captain Will and Dusty from Glacier Fishing Charters, so we decided to whip up these halibut cakes. We feel the texture of fish cakes and […]

There is something special about Seldovia. For the first-time visitor, perhaps it is the peaceful, turned-down pace that falls over this friendly community on the ocean. I’d bet the more seasone

The Remote Southeast Experience, Pybus Style Story and photos by Stan Cunningham The black-headed Bonaparte’s gulls were circling and diving just 100 yards off the bow. Captain Kevin kept nosing

This div height required for enabling the sticky sidebar
Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.