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Tag: halibut

halibut

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Alaskan Fishing Adventures Story by Marcus Weiner, Photos by Brian Woobank Alaskan Fishing Adventures on the Kenai Peninsula: Good People and Good Angling “That’s as much fun as I’ve ever had with my clothes on,” exclaims Rod Reed at the end of our two-hour salmon landing frenzy on the first morning fishing the Kenai River. […]

How to Catch Halibut blog by Tim Bouchard Everyone wants to know how to catch halibut. There have been whole books written on this topic and years of trial and error by anglers. There is no one way, o

Going Down – Descenders for Rockfish Rockfish Descenders blog by George Krumm Rockfish descenders (aka descending devices) are becoming required for some groups of fishermen and anyone fishing f

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Alaskan Halibut Sous Vide in Lemon Olive Oil with Braised Leek, Fingerling Potatoes, and Vichyssoise Halibut Sous Vide Recipe by Chef Drew Johnson, Kincaid Grill I created this easy recipe to highlight the simplicity of cooking sous vide while also showcasing Alaskan halibut paired with minimal ingredients. The components of this dish can be made […]

Halibut is the largest and the most sought-after sportfish in Alaska. Charters, rental boats, and private boats venture out daily during the summer season all across Alaska from Ketchikan to Adak targ

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This Halibut Olympia is made with Alaskan halibut layered on a bed of caramelized onions, topped with Parmesan breading and white dill cream sauce. Halibut Olympia Recipe by Chef Roberto ‘Bobby’ Sidro The Flying Machine Restaurant and The Fancy Moose Lounge at The Lakefront Anchorage Hotel Halibut Olympia Ingredients 1.5 lb. halibut fillet 1 ea. […]

by Melissa Norris Fish Alaska magazine Publisher If you’ve eaten at Bonefish Grill and had their signature Bang Bang Shrimp appetizer, then you probably know awesomeness when you taste it. For this

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by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium high until desired doneness. Place the following ingredients in a bowl and toss: 1 cup of grapes, sliced in half ½ jalapeno, […]

By Fish Alaska Publisher Melissa Norris Ingredients: 3/4 lb. halibut 3 tbsp chipotle mayonnaise 2 tbsp mayonnaise ¼ cup green onion Sea salt and fresh ground pepper to taste Chipotle Mayonnaise Blend

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