recipes
Halibut Cakes
Makes 10 medium sized cakes Wayne and I had dinner with Marcus and his family recently. He had some halibut thawed from a trip to Seward this past August with Captain Will and Read More...
Hot Salmon, Crab and Artichoke Dip
This flavorful dip is great served with slices of sourdough baguette, crostini or crackers. Ingredients: 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 8 to 10 oz. skinless, Read More...
Carpaccio of Alaskan Scallops & Avocado King Crab Salad
With Citrus Radish, Jalepeño, Herbs & Hot Chile Oil by Alyeska Resort, Seven Glaciers, Chef Jason Porter Ingredients: 4-6 Kodiak scallops 6-8 oz King crab meat 2 Avocados 12 Grapefruit segments 1 Lime Read More...
Asian Fusion Salmon Starter
by Golden International Asian Cuisine Japanese Sunomono (Cup) Ingredients: Fresh salmon, sliced Steamed shrimp Snow crabmeat Sliced English cucumber and carrot Dressing: Chopped English cucumber 1-2 tsp Ume plum vinegar 1-2 tsp Read More...
Spicy Pumpkin and Shrimp Soup
This delicious soup represents the quintessential fall comfort food, with a little help from a locally-harvested pumpkin. I created this soup at Marcus’ house when it was time to pull pumpkins from his Read More...
Farmer’s Market Halibut Wrap
Blog Post by Melissa Norris Besides fresh Alaskan fish and seafood, there is little I love more to eat than fresh, organic, locally-grown produce and while they are equally marvelous separate, together they Read More...
Alaskan Halibut Filet & King Crab Cake
With Heirloom Tomatoes and a Light Tomato Broth by The Millennium Alaskan Hotel and the Flying Machine Restaurant Ingredients: One 7oz halibut filet 1/4 cup tomato sauce 1 tbsp chicken broth 2 slices Read More...
Spenard Roadhouse Salmon
Grilled Salmon Marinated in Lemon and Rosemary with a Roasted Fennel and Orange Salad By Chef Shane Moore of the Spenard Roadhouse, Anchorage Salmon Marinade 3 6-oz sockeye salmon fillets, skin removed 1 Read More...
Simon & Seafort’s Cedar Plank Salmon
By Simon and Seafort's Ingredients Fresh Salmon Steak 1-8 oz. Fresh Dry Rub Seasoning 1 1/2 tsp. Vegetable Mix 9 oz. Seasoning Salt 1/2 tsp. Lemon (1/6th Squeeze) 1 each Lemon Slice1 each Read More...
Mykel’s Restaurant Macadamia Nut Crusted Halibut
By Mykel's Restaurant in Soldotna Serves 4 Ingredients 4 6- to 7 oz Halibut fillets 1 cup Macadamia nuts, crushed 3/4 cup Panko (Japanese bread crumbs) 2 Eggs 1 tbsp Water Flour for Read More...
Millennium Hotel Petite Filet with Three Peppercorn Sauce & Seafood Strudel with Crayfish Butter Sauce
By Stephen England, Executive Chef and Arnel Sargento, Executive Sous Chef at the Millennium Hotel, Anchorage Serves 2 Ingredients 2 6-oz Tenderloin Filets 1 oz Cognac or Brandy 2 tbsp Three Peppercorn Mix Read More...
Millenium Hotel Citrus Glazed Salmon
With A Pistou Hollandaise Sauce Topped With A Grilled Corn, Sun-Dried Tomato, Tequila, and Lime Salsa Served With Herb Rice Pilaf And A Sautéed Vegetable Medley By Chef Kelly Dinkins of Millennium Hotel Read More...
Millennium Hotel’s Cedar Plank Salmon
Cedar Plank Salmon By Millennium Alaskan Hotel, Anchorage Serves 4 Ingredients 4 Wild Alaskan Salmon fillets (6 ounces each) 8 oz honey 2 oz Alaskan birch syrup 2 oz peppercorn mélange 4 cedar Read More...
Marx Bros Cafe Grilled Salmon with Pineapple Cucumber Salsa, Orange-Miso Dressing, and Nori Wrapped Green Beans
Recipe by Steven Andersen, Chef de Cuisine, Marx Bros. Cafe Dressing 2 cups fresh orange juice 1/4 cup red miso paste 2 tbsp minced fresh ginger 2 tbsp soy sauce 1 tsp sugar Read More...
Marx Bros Cafe Checkerboard of White and Red King Salmon
by Chef Jack Amon of Marx Bros. Cafe Ingredients 1 White king salmon fillet (approximately 1 3/4 lbs) 1 Red king salmon fillet (approximately 1 lb) 2 1/4 cups fish stock 1/4 lb Read More...