Marx Bros Cafe Checkerboard of White and Red King Salmon
by Chef Jack Amon of Marx Bros. Cafe Ingredients 1 White king salmon fillet (approximately 1 3/4 lbs) 1 Red king salmon fillet (approximately 1 lb) 2 1/4 cups fish stock 1/4 lb Read More...
Coho Coffee Rub King Salmon with Amaretto Cream Sauce
By Coho Coffee Company and Fish Alaska magazine Serves 2 Salmon 1 1/2 pound wild Alaskan King salmon fillets, skinned and deboned Coho Coffee Rub 2 tbsp brown sugar 1/4 tsp Coho Coffee Read More...
Bob’s Foil-Wrapped Salmon
Ingredients: Salmon steaks Lemon Pepper seasoning Sea Salt 1 onion, chopped Fresh lemon Butter Spray a large piece of foil with Pam. Place your salmon steak on the foil. Season with lemon pepper Read More...
Alaska Sockeye Salmon with Molasses Glaze
by Alaska Seafood Marketing Institute Serves 4-6 Ingredients: 1/2 cup orange marmalade 1/4 cup molasses 2 teaspoons smoked paprika 2 tablespoons cider vinegar 1-1/2 pounds Alaska sockeye salmon Heavy-duty aluminum foil Cooking Read More...