Four Ways to King Crab – RECIPES
[vc_row][vc_column][vc_column_text] How to Invite a King Crab to Dinner by James McConnell, Slippery Salmon Bar & Grill King Crab is everyone’s “fave”; however it is often a messy challenge to eat in a Read More...
Crab Artichoke Flatbread with Smoked Salmon
by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 1-2 people 5” by 14” thin-crust flatbread Approximately 1 cup of crab artichoke dip, spread evenly on the flatbread (See previous recipe) 4 Read More...
King Crab Grilled Cheese Sandwich
by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 5 1/2 lb king crab meant, coarsely chopped (Equivalent to one medium - large king crab leg) 1/4 lb lump crab meet, coarsely Read More...
Crab Artichoke Dip
by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 5 1/2 pound chopped king or lumb crab meat (Equivalent to one medium - large king crab leg) 1 cup drained artichokes. If Read More...