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Tag: slippery salmon

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by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 5 1/2 pound chopped king or lumb crab meat (Equivalent to one medium – large king crab leg) 1 cup drained artichokes. If in oil, rinse in warm water before using 6 ounces cream cheese 1/2 cup sour cream 2/3 cup mayonnaise 1/8 cup Fage, […]
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