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Tag: smoked salmon

smoked salmon

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by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 1-2 people 5” by 14” thin-crust flatbread Approximately 1 cup of crab artichoke dip, spread evenly on the flatbread (See previous recipe) 4 slices of smoked lox, broken into pieces Toppings A generous sprinkle of finely diced red onion A generous sprinkle of capers A […]

By Executive Chef Bobby Sidro The Lakefront Anchorage Ingredients 1 lb salmon (cut into strips) 1 oz white wine 2 oz heavy cream ¼ tsp dill Salt and pepper to taste Corn starch (to thicken the sauce)

There’s lots of ways to smoke salmon and even more opinions on the brines that impart the best flavor. I was one of the judges at our 2011 recipe contest and tasted just about all 32 contestant&

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By Melissa Norris There is very little that is quintessentially more Alaskan than homemaking smoked salmon. When thinking about this I also realized that nearly everyone who smokes salmon thinks theirs is the best. With that competitive spirit in mind, Fish Alaska magazine held a contest last summer with the purpose of finding Alaska’s best […]
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