Pan-fried halibut is one of those meals that proves simple can still be memorable. This recipe keeps things straightforward: a light, seasoned flour coating gives the fish a nice golden crust, while Read More...
Coconut Halibut Curry is a rich, warming dish that comes together in under 30 minutes and makes the most of fresh, wild-caught Alaskan halibut. Creamy coconut milk, bold curry paste, and tender Read More...
Halibut bites get a nutritious upgrade in this baked recipe from Sitka fisherman and nutritionist Lexi Hackett of Fish & Family Seafoods. Coated in hemp hearts and warm spices, then served alongside Read More...
Alaska Birch Syrup SAKred Salmon is the kind of recipe that could only come from Alaska. Birch syrup tapped in Kasilof, Labrador tea from the tundra, and wild sockeye harvested from Cook Read More...
Grilled oysters with Herbed Butter is a simple yet stunning recipe from Tommaso Shellfish, a family-owned oyster farm in Sea Otter Sound, Alaska. Fresh-shucked oysters are topped with a garlic and herb Read More...
Pickled salmon is one of those recipes that looks deceptively simple but delivers bold, tangy flavor that gets better with time. This version from Melanie Taikupa Brown balances sweet and sour with Read More...
Trawl-Free Recipe by Linda Behnken Grilled black cod tips marinated in a sweet-savory pineapple-soy glaze deliver buttery, caramelized bites that cook in minutes over high heat, a specialty collar Read More...
Trawl-Free Recipe by Chef Rachel Hull, Bear Tooth Grill The Bear Tooth Grill owners are committed to local sourcing and sustainable fishing methods. A note from Chef Read More...
Trawl-Free Recipe provided by The Kannery Restaurant in Homer, Alaska The Kannery Restaurant owners are committed to local sourcing and sustainable fishing methods. Read More...
Trawl-Free Recipe provided by Melissa Norris Salmon bacon is my new addiction. If everything tastes better with bacon, then everything tastes EVEN better with salmon bacon. I crumble it on top Read More...
Fish it and Dish it—Alaska Wild on a Plate! By Melissa Norris There’s nothing quite like a salmon burger for delicious, high-quality nutrition—especially when it’s made from wild Read More...
Miso glazed fish takes center stage in this flavorful Alaska sablefish recipe, perfectly paired with a crisp sesame ginger cucumber salad. The rich, buttery texture of sablefish is Read More...
Alaska crab cakes bring out the sweet, delicate flavor of fresh, wild-caught Alaskan crab in a crispy, golden-brown bite. This recipe highlights the best of king, snow, or Dungeness crab, combined with Read More...
This Halibut Olympia is made with Alaskan halibut layered on a bed of caramelized onions, topped with Parmesan breading and white dill cream sauce. Halibut Olympia Recipe by Chef Roberto 'Bobby' Sidro Read More...
