Melanie’s Pickled Salmon
Pickled salmon is one of those recipes that looks deceptively simple but delivers bold, tangy flavor that gets better with time. This version from Melanie Taikupa Brown balances sweet and sour with Read More...
Linda’s Grilled Black Cod Tips
Trawl-Free Recipe by Linda Behnken Grilled black cod tips marinated in a sweet-savory pineapple-soy glaze deliver buttery, caramelized bites that cook in minutes over high heat, a specialty collar Read More...
Bear Tooth Grill Copper River Salmon Cakes
Trawl-Free Recipe by Chef Rachel Hull, Bear Tooth Grill The Bear Tooth Grill owners are committed to local sourcing and sustainable fishing methods. A note from Chef Read More...
The Kannery Cedar Plank Salmon
Trawl-Free Recipe provided by The Kannery Restaurant in Homer, Alaska The Kannery Restaurant owners are committed to local sourcing and sustainable fishing methods. Read More...
Salmon Bacon
Trawl-Free Recipe provided by Melissa Norris Salmon bacon is my new addiction. If everything tastes better with bacon, then everything tastes EVEN better with salmon bacon. I crumble it on top Read More...
Best Salmon Burger Recipe: Zesty, Healthy & Freezer-Friendly
Fish it and Dish it—Alaska Wild on a Plate! By Melissa Norris There’s nothing quite like a salmon burger for delicious, high-quality nutrition—especially when it’s made from wild Read More...
Miso Glazed Alaska Sablefish & Sesame Ginger Cucumber Salad
Miso glazed fish takes center stage in this flavorful Alaska sablefish recipe, perfectly paired with a crisp sesame ginger cucumber salad. The rich, buttery texture of sablefish is Read More...
Alaska Crab Cakes
Alaska crab cakes bring out the sweet, delicate flavor of fresh, wild-caught Alaskan crab in a crispy, golden-brown bite. This recipe highlights the best of king, snow, or Dungeness crab, combined with Read More...
Chef Bobby’s Halibut Olympia
This Halibut Olympia is made with Alaskan halibut layered on a bed of caramelized onions, topped with Parmesan breading and white dill cream sauce. Halibut Olympia Recipe by Chef Roberto 'Bobby' Sidro Read More...