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Asian Fusion Salmon Starter

Asian Fusion Salmon Starter

by Golden International Asian Cuisine

Japanese Sunomono (Cup)

Fresh salmon, sliced  
Steamed shrimp 
Snow crabmeat 
Sliced English cucumber and carrot

Chopped English cucumber
1-2 tsp Ume plum vinegar
1-2 tsp Yuzi dressing
3 tsp rice vinegar

Make a round ball with sliced salmon and steamed shrimp covered with snow crabmeat; put them into a martini glass. Decorate with sliced English cucumber and carrots. Pour the dressing into the glass.

Salmon Carpaccio

Slices of fresh salmon fillet
Jalapeño and scallion

1 tsp olive oil
1 tsp balsamic vinegar 
1 tsp Ponzu sauce
1 tsp Yuzi dressing

Put slices of fresh salmon on the plate and put jalapeno and slices of scallion on top. Pour dressing over each piece of salmon.

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