Asian Fusion Salmon Starter

by Golden International Asian Cuisine

Japanese Sunomono (Cup)

Fresh salmon, sliced  
Steamed shrimp 
Snow crabmeat 
Sliced English cucumber and carrot

Chopped English cucumber
1-2 tsp Ume plum vinegar
1-2 tsp Yuzi dressing
3 tsp rice vinegar

Make a round ball with sliced salmon and steamed shrimp covered with snow crabmeat; put them into a martini glass. Decorate with sliced English cucumber and carrots. Pour the dressing into the glass.

Salmon Carpaccio

Slices of fresh salmon fillet
Jalapeño and scallion

1 tsp olive oil
1 tsp balsamic vinegar 
1 tsp Ponzu sauce
1 tsp Yuzi dressing

Put slices of fresh salmon on the plate and put jalapeno and slices of scallion on top. Pour dressing over each piece of salmon.