Youth fishing camp isn't just about catching fish. The Kenai Peninsula Chapter of Trout Unlimited's free weeklong summer program teaches middle schoolers the art of flyfishing while instilling a deeper appreciation for Read More...
Trawl-Free Recipe by Linda Behnken Grilled black cod tips marinated in a sweet-savory pineapple-soy glaze deliver buttery, caramelized bites that cook in minutes over high heat, a specialty collar Read More...
Trawl-Free Recipe by Chef Rachel Hull, Bear Tooth Grill The Bear Tooth Grill owners are committed to local sourcing and sustainable fishing methods. A note from Chef Read More...
Kenai River sockeye count numbers like these do not come around often. When more than a hundred-thousand fish surge upriver day after day, it is a moment that reshapes seasons, memories, and Read More...
Nome Alaska is synonymous with gold, river valleys, and hard country, but its legacy runs far beyond town into headwaters like Nome Creek, a tributary of Beaver Creek, a wild and scenic Read More...
Trawl-Free Recipe provided by The Kannery Restaurant in Homer, Alaska The Kannery Restaurant owners are committed to local sourcing and sustainable fishing methods. Read More...
Kenai River conservation is essential to protecting one of Alaska’s most beloved fisheries. From salmon runs that fill freezers to wild trout that lure anglers from around the world, the Kenai’s waters Read More...
Trawl-Free Recipe provided by Melissa Norris Salmon bacon is my new addiction. If everything tastes better with bacon, then everything tastes EVEN better with salmon bacon. I crumble it on top Read More...
Alaska Halibut Facts for Anglers by Marcus Weiner Pacific halibut are ambush predators that lie on the ocean floor. Their top side is a mottled, brown to olive coloring, while their bottom Read More...
To safeguard Bristol Bay from the ongoing threat posed by the proposed Pebble Mine, a new bill has been introduced in the Alaska Legislature. This legislation aims to permanently protect the world-class Read More...
This salmon salad combines the fresh, rich flavor of wild Alaskan salmon with crisp vegetables and a bright, tangy dressing for a meal that is both healthy and satisfying. This recipe makes Read More...
Trout Traveler: A New Series Dedicated to Alaska Trout Fishing In this brand-new series, Fish Alaska magazine publisher Marcus Weiner targets all species of Alaska trout using many different techniques. Rainbow, Read More...
Pebble Mine remains one of the most controversial threats to Bristol Bay’s future. Explore how one Alaskan family’s connection to the land, their livelihood, and the salmon runs underscores what’s at stake Read More...
Sushi waffles are a fun new food trend, and this Alaska Smoked Salmon version is a must-try. Crispy sushi rice forms the waffle base, topped with creamy avocado, tangy red onion, and Read More...
The Alaska Federal Subsistence Board Policy and Procedures class is a unique program that trains young Alaskans to speak up for their fish, wildlife, and subsistence rights. With Read More...
