The Tongass National Forest stretches across nearly 17 million acres of southeast Alaska, a place where salmon, steelhead, and trout are born in cold, clean water and carried out to sea by Read More...
Seared halibut gets a fresh upgrade with a bright carrot-top pesto made from the greens most of us toss straight into the compost. A quick, hot sear gives the fillets a crispy Read More...
The Katmai fishing lodge, Katmai Sky Lodge, is built on more than just wild scenery, it's built on a conservation ethic that shapes every part of how owners Skylar and Chip Lamont Read More...
Pan-fried halibut is one of those meals that proves simple can still be memorable. This recipe keeps things straightforward: a light, seasoned flour coating gives the fish a nice golden crust, while Read More...
Marcus and The Jig Life team kick off this episode at Shulin Lake Resort, sitting down with owners Jason and Valerie HeadLee before Marcus heads out on the adventure of Read More...
Alaska coastal lagoons are among the most overlooked flyfishing waters in the state, tucked into remote stretches of Alaska's Chukchi Sea coast. Here's what happened when a 12-day research trip turned into Read More...
Coconut Halibut Curry is a rich, warming dish that comes together in under 30 minutes and makes the most of fresh, wild-caught Alaskan halibut. Creamy coconut milk, bold curry paste, and tender Read More...
Healthy habitat is the foundation of Alaska's world-class fisheries, supporting everything from the sockeye runs of Bristol Bay to the trophy trout waters of the Kenai Peninsula. When the ecosystem thrives, so Read More...
Kenai River bait closure regulations are now in effect year-round on the middle river. Nick Ohlrich breaks down what anglers and guides need to know. Why Upper River Guides Pushed Read More...
Marcus Weiner and the crew head to Togiak River Lodge in Togiak, Alaska, for episode 11 of The Jig Life, targeting early-season coho with one of the most effective techniques Read More...
Halibut bites get a nutritious upgrade in this baked recipe from Sitka fisherman and nutritionist Lexi Hackett of Fish & Family Seafoods. Coated in hemp hearts and warm spices, then served alongside Read More...
Steelhead research is expanding on the Kenai Peninsula, and the data is starting to reveal where these fish go once they leave freshwater. Trout Unlimited's Alaska chapters are funding satellite tagging efforts Read More...
Plants for Salmon events are bringing Alaskans together in a big way, with volunteers from Talkeetna to Hope rolling up their sleeves to replant native vegetation along some of the state's most Read More...
Sockeye fishing techniques on the Kenai River may look chaotic from the bank, but underneath all those sweeping rods and slapping weights is a precise, learnable system. The anglers filling their freezers Read More...
Alaska Birch Syrup SAKred Salmon is the kind of recipe that could only come from Alaska. Birch syrup tapped in Kasilof, Labrador tea from the tundra, and wild sockeye harvested from Cook Read More...
