Ad Clicks :Ad Views : Ad Clicks :Ad Views : Ad Clicks :Ad Views :

Category: Recipes

Not sure what to make for dinner tonight? Check out Fish Alaska’s wide variety of salmon, halibut, and other Alaska seafood recipes!

img
Recipe by Alaskan Brewing Company Ingredients 2.5 pounds of spot prawns, peeled (save shells for fish stock) 2.5 pounds of king salmon 4 organic limes, zested and juiced One can coconut milk One can coconut cream One cup fresh ginger (save peel for fish stock) 5-7 anchovies for salting chowder to taste Two small zucchinis, chopped […]

Recipe by Alaskan Brewing Company Is there anything more delicious than an Alaska sockeye salmon fillet grilled over the coals of your gravel-bar campfire just minutes after pulling the fish from the

img
by Chef Barbara Palacios, Baranof Fish Market Sitka, AK For this recipe, use fresh seasonal salmon—king salmon is used here, but sockeye or coho also make for a delicious sandwich when the runs are in. Also, as Sitka is the city in which the United States completed the purchase of Alaska from Russia, it’s only […]

Cioppino is a hearty seafood stew with roots in the Italian culture of San Francisco. In our version, this is married to the bounty of delicious Alaska seafood for a truly delectable dish. Recipe by C

img
Alaskan halibut layered on a bed of caramelized onions, topped with parmesan breading and white dill cream sauce  Recipe by Chef Roberto (Bobby) Sidro The Flying Machine Restaurant and The Fancy Moose Lounge at The Lakefront Anchorage Hotel 1.5 lb. halibut fillet 1 ea. white or yellow onion (sliced or julienne cut) 1 tbsp. butter […]

by Melissa Norris Fish Alaska magazine Publisher If you’ve eaten at Bonefish Grill and had their signature Bang Bang Shrimp appetizer, then you probably know awesomeness when you taste it. For this

by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium

img
by Leah Bowman, Bradley Smoker If you want to punch up the taste and flavors of that Alaska seafood offering for your next big dinner party, simply put your new Bradley Smoker to work with this easy and tasty recipe for fresh lingcod. INGREDIENTS FOR BRINE 1 cup salt 2 cups brown sugar 1 gallon […]

by Austin Curren Mocha Moose Available as a special at Mocha Moose sometimes, this tasty salmon wrap is perfect for Alaskans on-the-go and with few ingredients and requiring little prep, it makes for

by Chef Tammy Blank  Mykel’s Restaurant 7oz. small diced Alaska salmon 7oz. small diced Pacific cod 7oz. small diced Kodiak scallops 1 1/4 cup diced mango chunks 1/8 cup minced fresh jalapeno 1

1 2 5
This div height required for enabling the sticky sidebar
Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.