Category: Recipes

Not sure what to make for dinner tonight? Check out Fish Alaska’s wide variety of salmon, halibut, and other Alaska seafood recipes!

Crab, Cucumber, and Beet Salad with Gochujang Vinaigrette

Seward Brewing CompanySeward, Alaska

Salmon Sausage

Reel Action Alaska LodgeMile 1.5 Kanektok RiverQuinhagak, AK 99655(585) 568-7335ReelActionFly.com

Mustard Maple Salmon with Roasted Vegetables

Seafood Cioppino

Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907) 465-5560AlaskaSeafood.org This recipe originally appeared in the December 2019 issue of Fish Alaska.

Island Salmon Salad

The Island Salmon Salad starts with a fresh spring mix that is complimented with diced tomatoes, roasted pistachios, pineapple bits and deep fried onions.

Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh salmon, there is often a small amount of salmon flesh left on the skin. This meat is tender and extra flavorful, due to its fat content. You can salvage this beautiful meat by gently scraping it […]

Halibut Sous Vide

Alaskan Halibut Sous Vide in Lemon Olive Oil with Braised Leek, Fingerling Potatoes, and Vichyssoise Halibut Sous Vide Recipe by Chef Drew Johnson, Kincaid Grill I created this easy recipe to highligh

Salmon with Red Curry

Salmon with Red Curry Recipe by Chef Quintin Mapes Mykel’s Restaurant Soldotna, Alaska Ingredients 4 to 6 salmon fillets, 6 to 8 oz each Salt and pepper to taste 1 tbsp peanut oil Sauce 1 can of coc

Linguine with White Razor Clam Sauce

Linguine with Clam Sauce Linguine with Clam Sauce Recipe by Melissa Norris Makes 4 servings Last summer we had a great time running across to the west side of Cook Inlet to dig razor clams with Ernie Kirby and his son/captain Brian from Bottom Line Charters. It was a fun day spent with two of […]

Glazed Salmon with Green Beans and Cauliflower Couscous

Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous by Chef Chris Lee, Nushagak River Adventures Lodge Ingredients Honey Bourbon Glazed Salmon with Charred Green Beans and Ca

Dill Soup with Halibut and Prosciutto

Spring Dill Soup with Seared Halibut and Crisped Prosciutto Recipe by Chef Laura Cole 229 Parks Restaurant & Tavern Laura Cole, 229 Parks Restaurant & Tavern’s Executive Director and Own

Parmesan & Asiago Crusted Halibut

Recipe by Chefs Thomas W. Chapman & Daniel Shier 49th State Brewing Company Ingredients Four 6-ounce halibut fillets 2 cups all-purpose flour (salt and pepper to taste) 2 cups Asiago cheese 2 cups Parmesan cheese 2 cups panko bread crumbs 6 eggs with 1/2 cup of water whisked together (egg wash) Lemon butter cream sauce […]

Bear Tooth Cod Tacos

Recipe by Chef Natalie Janicka Bear Tooth Theatrepub & Grill, Anchorage Makes 4 servings Time: 20 minutes Ingredients 8 (6-inch) flour or corn tortillas 4 (4-ounce) wild Alaska cod fillets 12 ounc

Salmon Head Pho

Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an o

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