Cook your Alaska Seafood Catch

If you’re wondering what to make for dinner, Fish Alaska has you covered with an impressive collection of recipes that celebrate the best of Alaska’s seafood. We have collected recipes for all species from wild-caught salmon to halibut and more. With a variety of dishes for every season—think light, fresh summer kabobs and hearty fall stews—these recipes offer plenty of inspiration.

Whether you’re an experienced cook or just starting out with seafood, you’ll find step-by-step guidance to create meals that showcase Alaska’s rich and diverse fisheries. Ideal for elevating your weeknight meals or wowing guests with authentic Alaskan flavors, these fish recipes highlight sustainability, taste, and the natural bounty of the region.

Salmon Bacon

Trawl-Free Recipe provided by Melissa Norris Salmon bacon is my new addiction. If everything tastes better with bacon, then everything tastes EVEN better with salmon bacon. I crumble it on top Read More...

Alaska Crab Cakes

Alaska crab cakes bring out the sweet, delicate flavor of fresh, wild-caught Alaskan crab in a crispy, golden-brown bite. This recipe highlights the best of king, snow, or Dungeness crab, combined with Read More...

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