Alaska Seafood Marketing Institute311 N. Franklin St. STE 200Juneau, AK 99801(907) 465-5560
Category: Recipes
Not sure what to make for dinner tonight? Check out Fish Alaska’s wide variety of salmon, halibut, and other Alaska seafood recipes!
Alaska Seafood Marketing Institute 311 N. Franklin St. STE 200Juneau, AK 99801(907) 465-5560
Kincaid Grill6700 Jewel Lake Rd.Anchorage, AK 99502
One reason we love halibut so much is that it’s incredibly versatile but also easy to cook.
Seward Brewing CompanySeward, Alaska
Reel Action Alaska LodgeMile 1.5 Kanektok RiverQuinhagak, AK 99655(585) 568-7335ReelActionFly.com
Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907) 465-5560AlaskaSeafood.org This recipe originally appeared in the December 2019 issue of Fish Alaska.
The Island Salmon Salad starts with a fresh spring mix that is complimented with diced tomatoes, roasted pistachios, pineapple bits and deep fried onions.
Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh salmon, there is often a small amount of salmon flesh left on the skin. This meat is tender a
Alaskan Halibut Sous Vide in Lemon Olive Oil with Braised Leek, Fingerling Potatoes, and Vichyssoise Halibut Sous Vide Recipe by Chef Drew Johnson, Kincaid Grill I created this easy recipe to highlight the simplicity of cooking sous vide while also showcasing Alaskan halibut paired with minimal ingredients. The components of this dish can be made […]
Salmon with Red Curry Recipe by Chef Quintin Mapes Mykel’s Restaurant Soldotna, Alaska Ingredients 4 to 6 salmon fillets, 6 to 8 oz each Salt and pepper to taste 1 tbsp peanut oil Sauce 1 can of coc
Linguine with Clam Sauce Linguine with Clam Sauce Recipe by Melissa Norris Makes 4 servings Last summer we had a great time running across to the west side of Cook Inlet to dig razor clams with Ernie