This salmon recipe provided by Alaska Seafood Marketing Institute Serves 4 Ingredients For the sauce: 1 (10-12 oz) bottle sesame-ginger or yuzu Asian-style dressing For the couscous: 1/4 tsp saffron threads (or Read More...
Cod Recipe: Sautéed Alaska Cod, Polenta, Corn Nuts & Mole Negra This cod recipe features golden brown fried cod, soft and creamy polenta, flavorful mole and crunchy corn nuts. Recipe provided by Read More...
Caramelized Pineapple Ginger Alaska Rockfish & Gingered Brown Rice Bowl Provided by Alaska Seafood Marketing Institute This Alaska rockfish recipe serves 4. Ingredients: Sauce: 1 lb pineapple, finely diced (or 20 oz Read More...
Honey Mustard King Salmon One of the best ways to cook King Salmon is brought to us by Chef Donald Wharton the chef at Fireweed Lodge chef of 25 years. Ingredients: Two, Read More...
Recipe by Chef Vitaly Paley Provided by Alaska Seafood Marketing Institute Chef’s Notes: “These little potato cakes called latkes are quick, simple, and versatile. I serve them as a side dish Read More...
By Marcus Weiner Razor clams are a delicious mollusk that can be found up and down the West Coast. We’ve been harvesting razors and enjoying a wide range of preparations. Chuck's Classic Read More...
Steve’s Linguine and Clam Sauce By Marcus Weiner with Fish Alaska Steve’s Linguine and Clam Sauce is a recipe that was passed on to me by my dad. Our family would devour it Read More...
Recipe courtesy of Chef Maya Wilson, author of Alaska from Scratch for the Alaska Seafood Marketing Institute. The cost of Alaska Crab is at an all time high right now so when Read More...
Crab Stuffed Halibut with Dill Hollandaise Provided by Flying Machine Restaurant, Lakefront Anchorage This crab stuffed Halibut with hollandaise sauce is sure to impress any dinner guest, pan seared Halibut stuffed with snow Read More...
Mediterranean Halibut with Roasted Vegetables and Pesto Orzo Recipe by Alaskan Fishing Adventures If you’re looking for a new way to enjoy your delicious ocean catch, look no further! This light, yet flavorful Read More...
By Alaska Seafood Marketing Institute Ingredients: Tacos: Avocado oil for the baking sheet 1 pound wild Alaska salmon fillet 1 tbsp olive oil ½ tsp salt ¼ tsp fresh-ground black pepper Read More...
Seared Halibut with Basil Chimichurri and Pineapple Relish by Chef Chris Lee, Nushagak River Adventures Lodge We are featuring another great recipe from Chef Chris Lee, while you cant be at the Nushagak Read More...
By Alaska Seafood Marketing Institute These Sticky Sesame Alaska Salmon Tacos are so delicious and easy to make, your dinner guests will enjoy having you create these sweet and spicy Alaska salmon tacos. Read More...
Kodiak Crab Tower by Chef Digger, Kodiak Legends Lodge Ingredients: Avocado Relish Two ripe avocados Zest and juice of one lime 1/2 tsp smoked paprika 1 tsp hot sauce 2 cloves garlic 1/2 Read More...
Alaska Salmon Potato Breakfast Hash with Dill Cream Provided by Alaska Seafood Marketing Institute Serves 2 This salmon breakfast hash is a great way to get salmon into your breakfast. This makes a Read More...