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Category: Recipes

Not sure what to make for dinner tonight? Check out Fish Alaska’s wide variety of salmon, halibut, and other Alaska seafood recipes!

Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh salmon, there is often a small amount of salmon flesh left on the skin. This meat is tender a

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Alaskan Halibut Sous Vide in Lemon Olive Oil with Braised Leek, Fingerling Potatoes, and Vichyssoise Halibut Sous Vide Recipe by Chef Drew Johnson, Kincaid Grill I created this easy recipe to highlight the simplicity of cooking sous vide while also showcasing Alaskan halibut paired with minimal ingredients. The components of this dish can be made […]

Salmon with Red Curry Recipe by Chef Quintin Mapes Mykel’s Restaurant Soldotna, Alaska Ingredients 4 to 6 salmon fillets, 6 to 8 oz each Salt and pepper to taste 1 tbsp peanut oil Sauce 1 can of coc

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Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous by Chef Chris Lee, Nushagak River Adventures Lodge Ingredients Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous 4 six-ounce Nushagak River king or silver salmon fillets 1 head of cauliflower, grated on box grater ½ pound of fresh green beans, cleaned […]
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Recipe by Chef Natalie Janicka Bear Tooth Theatrepub & Grill, Anchorage Makes 4 servings Time: 20 minutes Ingredients 8 (6-inch) flour or corn tortillas 4 (4-ounce) wild Alaska cod fillets 12 ounces Fish Marinade (see recipe) 1 1/2- to 2 cups mixed cooked beans (pinto & black) Garnishes: chopped Alaska-grown Romaine lettuce, sliced Alaska-grown radishes, […]

Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an o

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