Alaska Salmon Potato Breakfast Hash with Dill Cream Provided by Alaska Seafood Marketing Institute Serves 2 This salmon breakfast hash is a great way to get salmon into your breakfast. This makes a Read More...
Sockeye Salmon Thai Red Curry with Chili Crisp Provided by the Salmon Sisters Prep time: 15-20 minutes Cook time: 20-25 minutes Yield: 2-3 portions Ingredients: 2, 6-ounce portions of sockeye salmon, cut into Read More...
I am a bit of a salad freak. I could eat one every day—especially when you add some perfectly cooked fish or seafood and an assortment of yummy flavors that go together well, like this one that is oh so blissful.
[vc_row][vc_column][vc_gutenberg] [/vc_gutenberg][/vc_column][/vc_row]
Alaska Sausage & Seafood2914 Arctic Blvd.Anchorage, AK907-562-36361-800-798-3636
Alaska Seafood Marketing Institute311 N. Franklin St. STE 200Juneau, AK 99801(907) 465-5560
Alaska Seafood Marketing Institute 311 N. Franklin St. STE 200Juneau, AK 99801(907) 465-5560
Kincaid Grill6700 Jewel Lake Rd.Anchorage, AK 99502
One reason we love halibut so much is that it’s incredibly versatile but also easy to cook.