Potato Latkes with Alaska Salmon Roe

Recipe by Chef Vitaly Paley Provided by Alaska Seafood Marketing Institute Chef’s Notes: “These little potato cakes called latkes are quick, simple, and versatile. I serve them as a side dish Read More...

Potato Latkes with Alaska Salmon Roe2022-09-30T10:39:44-08:00

Chuck’s Classic Clam Roll

By Marcus Weiner Razor clams are a delicious mollusk that can be found up and down the West Coast. We’ve been harvesting razors and enjoying a wide range of preparations. Chuck's Classic Read More...

Chuck’s Classic Clam Roll2022-07-27T12:25:15-08:00

Steve’s Linguine and Clam Sauce

Steve’s Linguine and Clam Sauce By Marcus Weiner with Fish Alaska Steve’s Linguine and Clam Sauce is a recipe that was passed on to me by my dad. Our family would devour it Read More...

Steve’s Linguine and Clam Sauce2022-06-23T15:32:32-08:00

Blackened Scallop Bliss Salad

I am a bit of a salad freak. I could eat one every day—especially when you add some perfectly cooked fish or seafood and an assortment of yummy flavors that go together well, like this one that is oh so blissful.

Blackened Scallop Bliss Salad2021-07-09T14:35:37-08:00

Seafood Cioppino

Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907) 465-5560AlaskaSeafood.org   This recipe originally appeared in the December 2019 issue of Fish Alaska.

Seafood Cioppino2019-11-19T11:07:53-09:00

Linguine with White Razor Clam Sauce

Linguine with Clam Sauce Linguine with Clam Sauce Recipe by Melissa Norris Makes 4 servings Last summer we had a great time running across to the west side of Cook Inlet to dig Read More...

Linguine with White Razor Clam Sauce2019-04-05T11:35:50-08:00

Cajun Scallops

  by Heather Scholten, Spiceolgoist Ingredients: 1 lb large scallops 1-2 tbsp Spiceologist Black    Magic Cajun Spice Blend 1 tbsp olive oil 1 tbsp butter Fresh thyme sprigs 3 tbsp Sherry wine Read More...

Cajun Scallops2019-02-08T11:45:56-09:00

Carpaccio of Alaskan Scallops & Avocado King Crab Salad

With Citrus Radish, Jalepeño, Herbs & Hot Chile Oil by Alyeska Resort, Seven Glaciers, Chef Jason Porter  Ingredients: 4-6 Kodiak scallops 6-8 oz King crab meat 2 Avocados 12 Grapefruit segments 1 Lime Read More...

Carpaccio of Alaskan Scallops & Avocado King Crab Salad2019-02-08T11:43:43-09:00
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