Recipe by Alaskan Brewing Co.
Ingredients
4 Alaska halibut steaks, 4 to 6 ounces each
1 small onion
2 ripe mangos
1/2 cup pineapple jam
1 cup Alaskan Husky IPA
1 tbsp fresh lime juice
1/2 tsp chili powder
1/4 tsp ground cumin
1/4 tsp ground cinnamon
1/8 tsp allspice
1/8 tsp nutmeg
1/2 tsp salt
Directions
Soak 4 bamboo skewers in water or use metal skewers. Cut halibut, onion and mango into bite-sized pieces and place on skewers, alternating between the three ingredients. Mix remaining ingredients in a saucepan and cook until reduced and thickened. Divide sauce into two bowls. Prepare grill for high-heat grilling. Place skewers on oiled grill and brush with glaze. Cook on the first side for 5 minutes. Turn, brush with additional glaze and cook 4 minutes or until the fish pulls apart in big flakes. Serve grilled skewers with reserved glaze drizzled over each skewer.
Alaskan Brewing Company
5429 Shaune Drive, Juneau, AK 99801
907-780-5866
Mon-Fri: 8am – 5pm • Sat-Sun: Closed