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Pineapple Beer-Glazed Halibut
with Alaskan Husky IPA

Recipe by Alaskan Brewing Co.

4 Alaska halibut steaks, 4 to 6 ounces each 

1 small onion

2 ripe mangos

1/2 cup pineapple jam 

1 cup Alaskan Husky IPA

1 tbsp fresh lime juice

1/2 tsp chili powder

1/4 tsp ground cumin

1/4 tsp ground cinnamon

1/8 tsp allspice

1/8 tsp nutmeg

1/2 tsp salt

Soak 4 bamboo skewers in water or use metal skewers. Cut halibut, onion and mango into bite-sized pieces and place on skewers, alternating between the three ingredients. Mix remaining ingredients in a saucepan and cook until reduced and thickened. Divide sauce into two bowls. Prepare grill for high-heat grilling. Place skewers on oiled grill and brush with glaze. Cook on the first side for 5 minutes. Turn, brush with additional glaze and cook 4 minutes or until the fish pulls apart in big flakes. Serve grilled skewers with reserved glaze drizzled over each skewer. 

Alaskan Brewing Company

5429 Shaune Drive, Juneau, AK 99801


Mon-Fri: 8am – 5pm • Sat-Sun: Closed

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