Seven Glaciers Seafood Salad

By Executive Chef Roberto Sidro, Flying Machine Restaurant


1/2 lb. Bering Sea Red King Crab

1/4 lb. Southeast Alaskan Spotted Shrimp

1/4 lb. Kodiak Sea Scallops (Small)

1 cup Diced Celery

1/2 cup Shredded Carrots

1/2 cup Diced Red Onion

1 tbsp. Diced Green Onion

1/4 cup Sliced Red Bell Peppers

1 Hard Boiled Egg

1/2 cup Mayonnaise

1 tbsp. Dijon Mustard

1/2 tsp. Old Bay Seasoning

1 Lemon

4 Kale Leaves

Salt and Pepper to Taste

Prepare Alaskan shellfish by steaming the red king crab, lightly pan searing the spotted shrimp and sea scallops then refrigerating until cold. In a large mixing bowl, gently toss prepared vegetables with salt & pepper, Dijon mustard, old bay seasoning and mayonnaise. Add the shellfish and egg to the mix and chill until ready to serve. Garnish plate with Kale Leaves & lemon. 


Millennium Hotel

4800 Spenard Road

Anchorage, AK, 99517