Ad Clicks :Ad Views : Ad Clicks :Ad Views :

Tag: crab

img
by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 1-2 people 5” by 14” thin-crust flatbread Approximately 1 cup of crab artichoke dip, spread evenly on the flatbread (See previous recipe) 4 slices of smoked lox, broken into pieces Toppings A generous sprinkle of finely diced red onion A generous sprinkle of capers A […]

by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 5 1/2 pound chopped king or lumb crab meat (Equivalent to one medium – large king crab leg) 1 cup drained artichokes. If in o

img
By Chef Edward Rollins & Sous Chef Jeremiah Sanders Flying Machine Restaurant & Fancy Moose Lounge  at the Millennium Alaskan Hotel Ingredients 2  3-ounce halibut filets 3 oz snow crabmeat 1 oz heavy cream 1 ozminced shallots 12 large spinach leaves 1 oz hollandaise sauce 1 oz breadcrumbs 1 oz clarified butter ½ oz white […]

By Ruth-Anne O’Gorman, Kodiak, Alaska (2007 Fish Alaska Recipe Contest Finalist)   Fish Alaska would like to thank Island Seafoods for their generous donation of King Crab so that Ruth-Anne

This div height required for enabling the sticky sidebar