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Tag: salmon

salmon

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Steelhead Fishing Bloopers: Adventures of Mac Lightfoot Blog Series by Mac Lightfoot For Mac, steelhead fishing is the pinnacle of cold-water sportfishing. He’s already spent time at Rainbow Trout Anonymous getting off the ‘bow addiction, but the anadromous version of said species is just too much for Mac’s addictive personality. So the itch is strong […]

by Troy Letherman Meaning “river of plenty” in the Dena’ina language, the area near the present site of Talkeetna offered an abundant harvest for the Athabasca Indians who originally inhabited t

Recipe by Alaskan Brewing Company Is there anything more delicious than an Alaska sockeye salmon fillet grilled over the coals of your gravel-bar campfire just minutes after pulling the fish from the

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Story & Photos By Troy Buzalsky In the May 2017 issue of Fish Alaska, Troy Buzalsky penned a Boats Column dedicated to helping boating anglers achieve salmon-season success, detailing several techniques to get the job done. Here he continues with some information on the right terminal tackle setups for these techniques, as well as mastering the tides, […]

by Capt. Chad Matthews O’Fish’ial Charters of Alaska Now that you have a freezer full of salmon after fishing with O’Fish’ial Charters, let’s start putting it to good use! Our featured recip

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by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium high until desired doneness. Place the following ingredients in a bowl and toss: 1 cup of grapes, sliced in half ½ jalapeno, […]

River Tactics for Coho Salmon Story by Jeremy Anderson Photos by Alaska Drift Away Fishing Silver salmon fishing is probably the most relaxing salmon fishing that Alaska offers. You don’t have the a

by Austin Curren Mocha Moose Available as a special at Mocha Moose sometimes, this tasty salmon wrap is perfect for Alaskans on-the-go and with few ingredients and requiring little prep, it makes for

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By Marcus Weiner After nearly 15 years spent traipsing around Alaska, we find ourselves coming back to places where the fishing was hot, the guides exceptional and the lodges top-notch. Such is definitely the case when it comes to the Nushagak River and our friends Mike and Angela Addiego at Bristol Bay Adventures. I’ve never […]

by Chef Tammy Blank  Mykel’s Restaurant 7oz. small diced Alaska salmon 7oz. small diced Pacific cod 7oz. small diced Kodiak scallops 1 1/4 cup diced mango chunks 1/8 cup minced fresh jalapeno 1

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