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Tag: salmon

salmon

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How to cook salmon perfectly is a bit of an art form. You toured Alaska this summer and caught yourself a couple dozen pounds of succulent salmon fillets, but now what? We got together with one of our favorite food artists, Chef Al Levinsohn, owner of the Kincaid Grill, a phenomenal restaurant right near the […]

Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh salmon, there is often a small amount of salmon flesh left on the skin. This meat is tender a

How to process fresh salmon Processing your fresh salmon at the end of the day can be a daunting task, especially if you have a lot of other things to do. However, it is probably the single, most-impo

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Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous by Chef Chris Lee, Nushagak River Adventures Lodge Ingredients Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous 4 six-ounce Nushagak River king or silver salmon fillets 1 head of cauliflower, grated on box grater ½ pound of fresh green beans, cleaned […]
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ANCHORAGE is a sprawling city set in a wilderness setting. It sports the trappings of the modern world; all the products, services and providers one would find in any metropolis around the country can be found here. But when you look closer and take in the Chugach Range, Cook Inlet, the many lakes, creeks, trails and […]

Steelhead Fishing Bloopers: Adventures of Mac Lightfoot Blog Series by Mac Lightfoot For Mac, steelhead fishing is the pinnacle of cold-water sportfishing. He’s already spent time at Rainbow Trout A

by Troy Letherman Meaning “river of plenty” in the Dena’ina language, the area near the present site of Talkeetna offered an abundant harvest for the Athabasca Indians who originally inhabited t

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Recipe by Alaskan Brewing Company Is there anything more delicious than an Alaska sockeye salmon fillet grilled over the coals of your gravel-bar campfire just minutes after pulling the fish from the water?  Is there anything better than that first pull off an ice-cold Alaskan Amber after a long and successful day’s fishing? Not for […]

Story & Photos By Troy Buzalsky In the May 2017 issue of Fish Alaska, Troy Buzalsky penned a Boats Column dedicated to helping boating anglers achieve salmon-season success, detailing se

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by Capt. Chad Matthews O’Fish’ial Charters of Alaska Now that you have a freezer full of salmon after fishing with O’Fish’ial Charters, let’s start putting it to good use! Our featured recipes help you unlock the flavors and possibilities that your wild-caught Alaska salmon has to offer. I do encourage always freezing your salmon first before […]

by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium

River Tactics for Coho Salmon Story by Jeremy Anderson Photos by Alaska Drift Away Fishing Silver salmon fishing is probably the most relaxing salmon fishing that Alaska offers. You don’t have the a

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