We used to spend the afternoons jigging for halibut from our mom’s skiff in Ikatan Bay, sometimes bringing home a forty- to hundred-pound fish that would feed our family for many meals. One reason we love halibut so much is that it’s incredibly versatile but also easy to cook. This recipe is a good example of how tasty it can be with a simple preparation—all you really need is halibut, butter, herbs, and a good pan. Paired with lemon or pesto pasta, this is one of our family’s favorite weekday dinners.