Seafood Cioppino

Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907) 465-5560AlaskaSeafood.org   This recipe originally appeared in the December 2019 issue of Fish Alaska.

Seafood Cioppino2019-11-19T11:07:53-09:00

Seafood Lasagna by Slippery Salmon

A personal recipe from James McConnell General Manger, Slippery Salmon Bar & Grill Preparation time: 2 hours Cooking time: 1½ hours Serves: 8 to 10 generously Filling Ingredients 1½ pounds diced halibut 1½ Read More...

Seafood Lasagna by Slippery Salmon2019-02-08T11:35:16-09:00

Crab Artichoke Flatbread with Smoked Salmon

by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 1-2 people 5” by 14” thin-crust flatbread Approximately 1 cup of crab artichoke dip, spread evenly on the flatbread (See previous recipe) 4 Read More...

Crab Artichoke Flatbread with Smoked Salmon2019-02-08T11:35:18-09:00

Ginger Coconut Seafood Chowder

Recipe by Alaskan Brewing Company Ingredients 2.5 pounds of spot prawns, peeled (save shells for fish stock) 2.5 pounds of king salmon 4 organic limes, zested and juiced One can coconut milk One can Read More...

Ginger Coconut Seafood Chowder2019-02-08T11:35:20-09:00

Alaskan Icy Bay IPA Salmon/Halibut Tacos

Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point for frying Read More...

Alaskan Icy Bay IPA Salmon/Halibut Tacos2019-02-08T11:35:21-09:00

Bridge Seafood Cioppino

Cioppino is a hearty seafood stew with roots in the Italian culture of San Francisco. In our version, this is married to the bounty of delicious Alaska seafood for a truly delectable dish. Read More...

Bridge Seafood Cioppino2019-02-08T11:35:22-09:00

Seafood Trio

by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium Read More...

Seafood Trio2019-02-08T11:35:23-09:00

Alaskan Mango Ceviche

by Chef Tammy Blank  Mykel’s Restaurant 7oz. small diced Alaska salmon 7oz. small diced Pacific cod 7oz. small diced Kodiak scallops 1 1/4 cup diced mango chunks 1/8 cup minced fresh jalapeno 1/4 Read More...

Alaskan Mango Ceviche2019-02-08T11:35:24-09:00

Mixed Grill Skewers

by Executive Chef Brie Hockersmith, Bridge Seafood        2 skewers per person.  Serves 4.  20 oz. of salmon  20 oz. of rockfish 20 oz. of reindeer sausage links 8 long bamboo Read More...

Mixed Grill Skewers2019-02-08T11:35:25-09:00

Seven Glaciers Seafood Salad

By Executive Chef Roberto Sidro, Flying Machine Restaurant Ingredients 1/2 lb. Bering Sea Red King Crab 1/4 lb. Southeast Alaskan Spotted Shrimp 1/4 lb. Kodiak Sea Scallops (Small) 1 cup Diced Celery 1/2 Read More...

Seven Glaciers Seafood Salad2019-02-08T11:35:25-09:00

Redoubt Rumbler

A throwback from Fish Alaska’s Reader Recipe Contest 2009. by Teri Robl Makes 6 Seafood Martini Cocktails   Lemon Crème Fraiche The day before you plan to prepare your cocktails, make the crème Read More...

Redoubt Rumbler2019-02-08T11:35:26-09:00

Seafood Cioppino

Seafood Cioppino By Executive Chef Drew Johnson Serves 4 Step One: 4 tbsp olive oil 1/2 cup diced green bell pepper 1/2 cup diced carrots 1/2 cup diced celery 1/2 cup diced onion Read More...

Seafood Cioppino2019-02-08T11:42:10-09:00

Millennium Seafood Tacos

Battered sablefish with king crab, spotted shrimp, fresh pico de gallo and cilantro dressing  Ingredients: (2) 6 oz. butterflied sablefish fillets battered and deep fried (see recipe)  6 oz. king crab, shredded 6 Read More...

Millennium Seafood Tacos2019-02-08T11:42:10-09:00

Hot Salmon, Crab and Artichoke Dip 

This flavorful dip is great served with slices of sourdough baguette, crostini or crackers. Ingredients: 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 8 to 10 oz. skinless, Read More...

Hot Salmon, Crab and Artichoke Dip 2019-02-08T11:42:11-09:00

Carpaccio of Alaskan Scallops & Avocado King Crab Salad

With Citrus Radish, Jalepeño, Herbs & Hot Chile Oil by Alyeska Resort, Seven Glaciers, Chef Jason Porter  Ingredients: 4-6 Kodiak scallops 6-8 oz King crab meat 2 Avocados 12 Grapefruit segments 1 Lime Read More...

Carpaccio of Alaskan Scallops & Avocado King Crab Salad2019-02-08T11:43:43-09:00
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