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Category: Mixed Seafood Recipes

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Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907) 465-5560AlaskaSeafood.org   This recipe originally appeared in the December 2019 issue of Fish Alaska.
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Recipe by Alaskan Brewing Company Ingredients 2.5 pounds of spot prawns, peeled (save shells for fish stock) 2.5 pounds of king salmon 4 organic limes, zested and juiced One can coconut milk One can coconut cream One cup fresh ginger (save peel for fish stock) 5-7 anchovies for salting chowder to taste Two small zucchinis, chopped […]

Cioppino is a hearty seafood stew with roots in the Italian culture of San Francisco. In our version, this is married to the bounty of delicious Alaska seafood for a truly delectable dish. Recipe by C

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by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium high until desired doneness. Place the following ingredients in a bowl and toss: 1 cup of grapes, sliced in half ½ jalapeno, […]

by Chef Tammy Blank  Mykel’s Restaurant 7oz. small diced Alaska salmon 7oz. small diced Pacific cod 7oz. small diced Kodiak scallops 1 1/4 cup diced mango chunks 1/8 cup minced fresh jalapeno 1

by Executive Chef Brie Hockersmith, Bridge Seafood        2 skewers per person.  Serves 4.  20 oz. of salmon  20 oz. of rockfish 20 oz. of reindeer sausage links 8 l

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By Executive Chef Roberto Sidro, Flying Machine Restaurant Ingredients 1/2 lb. Bering Sea Red King Crab 1/4 lb. Southeast Alaskan Spotted Shrimp 1/4 lb. Kodiak Sea Scallops (Small) 1 cup Diced Celery 1/2 cup Shredded Carrots 1/2 cup Diced Red Onion 1 tbsp. Diced Green Onion 1/4 cup Sliced Red Bell Peppers 1 Hard Boiled […]

A throwback from Fish Alaska’s Reader Recipe Contest 2009. by Teri Robl Makes 6 Seafood Martini Cocktails   Lemon Crème Fraiche The day before you plan to prepare your cocktails, make the crè

Seafood Cioppino By Executive Chef Drew Johnson Serves 4 Step One: 4 tbsp olive oil 1/2 cup diced green bell pepper 1/2 cup diced carrots 1/2 cup diced celery 1/2 cup diced onion 1/2 fennel bulb, cut

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Battered sablefish with king crab, spotted shrimp, fresh pico de gallo and cilantro dressing  Ingredients: (2) 6 oz. butterflied sablefish fillets battered and deep fried (see recipe)  6 oz. king crab, shredded 6 sautéed spotted shrimp 6 flour tortillas 1 cup green and red cabbage, chipped 1/2 cup pico de gallo (see recipe) 4 tbsp […]
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