Sushi waffles are a fun new food trend, and this Alaska Smoked Salmon version is a must-try. Crispy sushi rice forms the waffle base, topped with creamy avocado, tangy red onion, and savory smoked salmon. This easy recipe is perfect for brunch, a unique appetizer, or a creative twist on sushi night. Ready to try something delicious and different?
Recipe provided by Alaska Seafood Marketing Institute Yield: 1-2 servings
Ingredients:
- 1 c sushi rice
- 2 tbsp rice vinegar
- 2 tsp sugar
- 4 slices Alaska smoked salmon, cut into pieces
- ½ avocado, mashed with a splash of lemon juice
- ½ red onion, chopped
- ½ lemon, juiced
- 2 tbsp fried onions
- Optional: sesame seeds, hot sauce, roasted onions
Directions:
Step 1: Prepare the rice
Cook sushi rice according to package instructions. In a small bowl, mix rice vinegar and sugar until dissolved. Let the rice cool, then stir in the vinegar mixture.
Step 2: Make the waffle base
Grease a waffle iron and spread the sushi rice evenly. Cook for about 8 minutes, or until crispy and golden.
Step 3: Assemble the toppings
Top the crispy rice waffles with mashed avocado, chopped red onion, and smoked salmon.
Step 4: Finish and serve
Drizzle with lemon juice and garnish with fried onions. Add sesame seeds, hot sauce, or roasted onions if desired.
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