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Tag: ASMI

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Prep Time: 20 minutes Cook Time: 20 minutes Serves 4 (2 enchiladas each) Ingredients 1/2 teaspoon each: garlic salt, lemon-pepper seasoning and chipotle chili powder 1 teaspoon ground cumin 1 lb. 4 oz. Alaska halibut 1 Tablespoon olive oil 1 can (about 18 to 19 oz.) green salsa (enchilada or tomatillo) 1 can (2 oz.) […]
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Recipe by Chef Travis Haugen, Southside Bistro, Anchorage Makes 4 Servings Time: 30 minutes 6 tablespoons unsalted butter, softened 3 tablespoons white miso paste 4 slices bacon, diced ½ cup button mushrooms, sliced 1 cup Alaska Grown yellow summer squash, cut into small dice 1 cup Alaska Grown zucchini, cut into small dice 1 cup yellow […]
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