Prep Time: 20 minutes Cook Time: 20 minutes Serves 4 (2 enchiladas each) Ingredients 1/2 teaspoon each: garlic salt, lemon-pepper seasoning and chipotle chili powder 1 teaspoon ground cumin 1 lb. 4 oz. Read More...
Recipe by Chef Maya Evoy, Alaska from Scratch blog Bright red sockeye salmon is a great choice for this eye-catching salad. High levels of omega-3s make it an even healthier meal. Makes 4 Read More...
Recipe by Chef Stefani Marnon, Chef Stef’s, Juneau This really simple and quick recipe, which showcases aromatic basil, flavorful tomatoes and garlic is great on its own, but paired with spot prawns, it Read More...
Recipe by Chef Travis Haugen, Southside Bistro, Anchorage Makes 4 Servings Time: 30 minutes 6 tablespoons unsalted butter, softened 3 tablespoons white miso paste 4 slices bacon, diced ½ cup button mushrooms, sliced 1 Read More...