Alaska Crab Cakes

Alaska crab cakes bring out the sweet, delicate flavor of fresh, wild-caught Alaskan crab in a crispy, golden-brown bite. This recipe highlights the best of king, snow, or Dungeness crab, combined with Read More...

Seafood Trio

by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium Read More...

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