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Tag: king crab

by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium

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With Citrus Radish, Jalepeño, Herbs & Hot Chile Oil by Alyeska Resort, Seven Glaciers, Chef Jason Porter  Ingredients: 4-6 Kodiak scallops 6-8 oz King crab meat 2 Avocados 12 Grapefruit segments 1 Lime zest 1 1/2 tsp Lime juice 1 Jalapeño 2 Red radishes  12 Chives, finely sliced, tips reserved 1 tbsp Cilantro, finely chopped […]
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