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Tag: king crab

by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium high until desired doneness. Place the following ingredients in a bowl and toss: 1 cup of grapes, sliced in half ½ jalapeno, […]
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