Shoyu Rockfish

by Chef Patrick Hoogerhyde, Bridge Seafood serves 4 Ingredients: 4 each,wild Alaskan rockfish filet, 6 oz portions 2 tbsp olive oil Kosher salt & pepper to taste 1/3 cup shoyu sauce 2 cups Read More...

Blackened Rockfish Tacos

by Marcus Weiner Serving size 2 tacos, serves 4 Ingredients 2 pounds boneless, skinless rockfish fillet, cut into 8 equal pieces 8 cups shredded lettuce 2 cups shredded cheddar cheese 16 tbs salsa 8 Read More...

Rockfish

Rockfish get little respect, except perhaps as fish and chips. Commonly encountered by Alaskan anglers while salmon or halibut fishing, they are frequently caught on heavy tackle, making fishermen think they are pulling Read More...

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