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Tag: shrimp

shrimp

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Recipe by Fish Alaska Publisher Melissa Norris This recipe is a recreation of a lunch shared with my mother-in-law over at a small restaurant in Lahaina on Maui. I eliminated an ingredient or two and used locally-harvested shrimp for an Alaskan angle. It is a simple process that packs a punch of flavor.  Makes 4 […]

Recipe courtesy of Kathy Jones, Executive Chef Westmark Hotel, Sitka, Alaska Ingredients 1½ pounds jumbo shrimp, peeled and deveined ¼ cup white wine 2 tablespoons butter Crab filling 1 yellow

Recipe by Golden International Restaurant Serves 4  Ingredients 1 thin piece of Wonton 3 pieces of shrimp Chopped cilantro 1 egg white  Directions: Roll the shrimp and cilantro into the wont

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by Fish Alaska magazine Publisher Melissa Norris Sautéed Vegetables 1 cup baby bok choy, chopped 1 cup Alaska carrots, chopped 1 cup broccoli, chopped ¼ cup red cabbage, sliced ½ red onion, sliced 2 cups bean sprouts 2 tbs coconut oil  Chop vegetables to even sizes for equal cooking. The key here is to leave […]

By Executive Chef Steve Baldwin, Club Paris  Ingredients: 6 jumbo prawns 2 tbsp extra virgin olive oil  1/4 cup butter 1/4 cup margarine 1/2 tsp garlic powder 1/4 cup triple sec orange lique

This delicious soup represents the quintessential fall comfort food, with a little help from a locally-harvested pumpkin. I created this soup at Marcus’ house when it was time to pull pumpkins from

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By Scott Haugen Of Alaska’s shellfishing opportunities, nothing is growing like the quest for shrimp. With liberal seasons and limits, recreational users are now buying boats for shrimping, not fishing. “I’ve never seen anything like it,” shares Ross Donalson, second-generation owner of the Donalson Company, Alaska’s largest dealer of shrimp pots and pellet bait. With […]
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