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Tag: shrimp

shrimp

Recipe courtesy of Kathy Jones, Executive Chef Westmark Hotel, Sitka, Alaska Ingredients 1½ pounds jumbo shrimp, peeled and deveined ¼ cup white wine 2 tablespoons butter Crab filling 1 yellow

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Recipe by Golden International Restaurant Serves 4  Ingredients 1 thin piece of Wonton 3 pieces of shrimp Chopped cilantro 1 egg white  Directions: Roll the shrimp and cilantro into the wonton. Brush the roll with egg white. Deep fry the roll for 4 minutes. Let it rest on a papertowel, then cut into three rolls. […]

By Executive Chef Steve Baldwin, Club Paris  Ingredients: 6 jumbo prawns 2 tbsp extra virgin olive oil  1/4 cup butter 1/4 cup margarine 1/2 tsp garlic powder 1/4 cup triple sec orange lique

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This delicious soup represents the quintessential fall comfort food, with a little help from a locally-harvested pumpkin. I created this soup at Marcus’ house when it was time to pull pumpkins from his family garden.He and I both like spicy, but you can control the heat by cutting the jalapeño to half and deseeding it […]

By Scott Haugen Of Alaska’s shellfishing opportunities, nothing is growing like the quest for shrimp. With liberal seasons and limits, recreational users are now buying boats for shrimping, not

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