fbpx

Not sure what to make for dinner tonight? Check out Fish Alaska’s wide variety of salmon, halibut, and other Alaska seafood recipes!

Smoked Salmon Pinwheel

By Executive Chef Bobby Sidro The Lakefront Anchorage Ingredients 1 lb salmon (cut into strips) 1 oz white wine 2 oz heavy cream ¼ tsp dill Salt and pepper to taste Corn starch Read More...

Smoked Salmon Pinwheel2019-02-08T11:15:48-09:00

Alaska Halibut Enchiladas Salsa Verde

Prep Time: 20 minutes Cook Time: 20 minutes Serves 4 (2 enchiladas each) Ingredients 1/2 teaspoon each: garlic salt, lemon-pepper seasoning and chipotle chili powder 1 teaspoon ground cumin 1 lb. 4 oz. Read More...

Alaska Halibut Enchiladas Salsa Verde2019-02-08T11:24:27-09:00

Garlic Butter Spot Prawns with Basil and Tomato

Recipe by Chef Stefani Marnon, Chef Stef’s, Juneau This really simple and quick recipe, which showcases aromatic basil, flavorful tomatoes and garlic is great on its own, but paired with spot prawns, it Read More...

Garlic Butter Spot Prawns with Basil and Tomato2019-02-08T11:32:49-09:00

Porcini-Dusted Miso Cod over Summer Vegetable Succotash

Recipe by Chef Travis Haugen, Southside Bistro, Anchorage Makes 4 Servings Time: 30 minutes 6 tablespoons unsalted butter, softened 3 tablespoons white miso paste 4 slices bacon, diced ½ cup button mushrooms, sliced 1 Read More...

Porcini-Dusted Miso Cod over Summer Vegetable Succotash2019-02-08T11:26:33-09:00

Ginger Coconut Seafood Chowder

Recipe by Alaskan Brewing Company Ingredients 2.5 pounds of spot prawns, peeled (save shells for fish stock) 2.5 pounds of king salmon 4 organic limes, zested and juiced One can coconut milk One can Read More...

Ginger Coconut Seafood Chowder2019-02-08T11:35:20-09:00

Alaskan Icy Bay IPA Salmon/Halibut Tacos

Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point for frying Read More...

Alaskan Icy Bay IPA Salmon/Halibut Tacos2019-02-08T11:35:21-09:00

Alaskan Amber Salmon Marinade

Recipe by Alaskan Brewing Company Is there anything more delicious than an Alaska sockeye salmon fillet grilled over the coals of your gravel-bar campfire just minutes after pulling the fish from the water?  Read More...

Alaskan Amber Salmon Marinade2019-02-08T11:15:54-09:00

Salmon Reuben

by Chef Barbara Palacios, Baranof Fish Market Sitka, AK For this recipe, use fresh seasonal salmon—king salmon is used here, but sockeye or coho also make for a delicious sandwich when the runs Read More...

Salmon Reuben2019-02-08T11:15:55-09:00

Bridge Seafood Cioppino

Cioppino is a hearty seafood stew with roots in the Italian culture of San Francisco. In our version, this is married to the bounty of delicious Alaska seafood for a truly delectable dish. Read More...

Bridge Seafood Cioppino2019-02-08T11:35:22-09:00

Grilled King Salmon with Balsamic Onion Jam

Recipe by Chef Drew Johnson, Kincaid Grill  Grilled Alaskan King Salmon Serves 4 4-6 oz. portions Alaska red salmon fillets Salt and pepper to taste 2 tbsp olive oil For the salmon: Preheat Read More...

Grilled King Salmon with Balsamic Onion Jam2019-02-08T11:15:56-09:00
Go to Top