Fish Recipes Archive - Page 5 of 11 - Fish Alaska Magazine

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Cook your Alaska Seafood Catch

If you’re wondering what to make for dinner, Fish Alaska has you covered with an impressive collection of recipes that celebrate the best of Alaska’s seafood. We have collected recipes for all species from wild-caught salmon to halibut and more. With a variety of dishes for every season—think light, fresh summer kabobs and hearty fall stews—these recipes offer plenty of inspiration.

Whether you’re an experienced cook or just starting out with seafood, you’ll find step-by-step guidance to create meals that showcase Alaska’s rich and diverse fisheries. Ideal for elevating your weeknight meals or wowing guests with authentic Alaskan flavors, these fish recipes highlight sustainability, taste, and the natural bounty of the region.

Crab, Cucumber, and Beet Salad with Gochujang Vinaigrette

Seward Brewing CompanySeward, Alaska

Salmon Sausage

Reel Action Alaska LodgeMile 1.5 Kanektok RiverQuinhagak, AK 99655(585) 568-7335ReelActionFly.com

Mustard Maple Salmon with Roasted Vegetables

Seafood Cioppino

Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907) 465-5560AlaskaSeafood.org This recipe originally appeared in the December 2019 issue of Fish Alaska.

Island Salmon Salad

The Island Salmon Salad starts with a fresh spring mix that is complimented with diced tomatoes, roasted pistachios, pineapple bits and deep fried onions.

Clam Ceviche

Salmon Cakes

Salmon cakes are a great use for 'spoon meat.' © Bridge Seafood Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh Read More...

Halibut Sous Vide

Alaskan Halibut Sous Vide in Lemon Olive Oil with Braised Leek, Fingerling Potatoes, and Vichyssoise Halibut Sous Vide Recipe by Chef Drew Johnson, Kincaid Grill I created this easy recipe to highlight the Read More...

Salmon with Red Curry

Salmon with Red Curry Recipe by Chef Quintin Mapes Mykel’s Restaurant Soldotna, Alaska Ingredients 4 to 6 salmon fillets, 6 to 8 oz each Salt and pepper to taste 1 tbsp peanut oil Read More...

Linguine with White Razor Clam Sauce

Linguine with Clam Sauce Linguine with Clam Sauce Recipe by Melissa Norris Makes 4 servings Last summer we had a great time running across to the west side of Cook Inlet to dig Read More...

Glazed Salmon with Green Beans and Cauliflower Couscous

Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous by Chef Chris Lee, Nushagak River Adventures Lodge Ingredients Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous 4 six-ounce Read More...

Dill Soup with Halibut and Prosciutto

Dill Soup with Halibut and Prosciutto © 229 Parks Restaurant & Tavern Spring Dill Soup with Seared Halibut and Crisped Prosciutto Recipe by Chef Laura Cole 229 Parks Restaurant & Tavern Read More...

Parmesan & Asiago Crusted Halibut

Recipe by Chefs Thomas W. Chapman & Daniel Shier 49th State Brewing Company Ingredients Four 6-ounce halibut fillets 2 cups all-purpose flour (salt and pepper to taste) 2 cups Asiago cheese 2 cups Read More...

Bear Tooth Cod Tacos

Recipe by Chef Natalie Janicka Bear Tooth Theatrepub & Grill, Anchorage Makes 4 servings Time: 20 minutes Ingredients 8 (6-inch) flour or corn tortillas 4 (4-ounce) wild Alaska cod fillets 12 ounces Fish Read More...

Salmon Head Pho

Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an otherwise dairy-free Read More...