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Category: Recipes

Not sure what to make for dinner tonight? Check out Fish Alaska’s wide variety of salmon, halibut, and other Alaska seafood recipes!

by Loren Hollers of Soldotna, Winner 2008 Fish Alaska Reader Recipe Contest  Serves 4-6 Halibut Portions 4 cups Macadamia nuts 2 cups Panko Oriental breadcrumbs and cracked peppercorns 10 skinned halibut fillets, 1-inch thick by 4-5 inches long 12 eggs Salt Pepper Flour 1/2 cup water Oil Preheat oven to 350ºF. Coarsely chop macadamia nuts. […]
  Halibut Parmesan with Capers and Lemon Butter Muniere Sauce By Karan Dersham, Owner of Dersham’s Outlook Lodge, Anchor Point Serves 4 Ingredients 2 pounds halibut fillets (skinned and cut into serving pieces, season with salt and pepper) I cup buttermilk 1/2 cup flour 20 Ritz crackers—make crumbs 1/2 cup grated parmesan cheese 4 oz […]
Pipers Restaurant at the Coast International Inn, Anchorage Chef Ray Sais Marinade 1 cup white wine 1/2 cup olive oil or vegetable oil 1/2 tsp oregano 1/2 tsp basil 1/2 tsp lemon pepper 1/2 tsp granulated garlic Mix allingredients into bowl and stir frequently. Add (2) 8 oz halibut filets and marinate in refrigerator for […]
By Kosha Ostbloom of Moosetard Ingredients 1 to 2 lbs of halibut fillet 1 tbsp olive oil 1 cup breadcrumbs (we like Italian breadcrumbs) 1 (8 ounce) container sour cream 3 tbsp Alaska Wildfire Moosetard 1/2 cup cheddar cheese, shredded Preparation Grease baking dish with cooking oil spray and pre-heat the oven to 350°F. Cut […]

By Ruth-Anne O’Gorman, Kodiak, Alaska (2007 Fish Alaska Recipe Contest Finalist)   Fish Alaska would like to thank Island Seafoods for their generous donation of King Crab so that Ruth-Anne

Ingredients: Salmon steaks Lemon Pepper seasoning Sea Salt 1 onion, chopped Fresh lemon Butter  Spray a large piece of foil with Pam. Place your salmon steak on the foil. Season with lemon pepper

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