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Category: Recipes

Not sure what to make for dinner tonight? Check out Fish Alaska’s wide variety of salmon, halibut, and other Alaska seafood recipes!

Alaskan Halibut Oscar with crab meat and asparagus By Louie’s Restaurant of Uptown Motel, Kenai Ingredients 1 Halibut fillet, deboned 3 oz Alaska king crab meat, cooked 6 Medium asparagus spears, co

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By Kodiak Island Resort Seltzer Water Batter 12 oz seltzer 1 1/2 cups flour (reserve 1 cup for dredging halibut) 1/2 tsp salt 3 tbsp paprika 5 lbs of halibut Combine liquid with dry ingredients and whisk together. Batter should be the consistency of 10w-40 motor oil. Cut halibut into pieces approximately 2-inches by 2-inches […]
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By Homer Floatplane Lodge Ingredients 2 pounds halibut fillets 1 small can Chipotle peppers 1/2 cup honey Salt & pepper to taste Season halibut fillet with salt and pepper; puree Chipotle peppers with honey. This will actually cool down the hot effect. Place the halibut on a hot grill. Brush the Chipotle glaze on the […]
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by Dave Roman of Valdez, 2007 Reader’s Recipe Contest Finalist Serves 4 8 large halibut cheeks, thawed, rinsed, drained and patted dry 4 pieces bacon (1/2 piece for each cheek) 8 oz medium cheddar cheese, cut into 1/4-inch thick slices (or cheese of your choice) 1/2 stick melted butter 1 tbsp olive oil 12 oz […]

Pipers Restaurant at the Coast International Inn, Anchorage Chef Ray Sais Marinade 1 cup white wine 1/2 cup olive oil or vegetable oil 1/2 tsp oregano 1/2 tsp basil 1/2 tsp lemon pepper 1/2 tsp granul

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Pipers Restaurant at the Coast International Inn, Anchorage Chef Ray Sais Serves 2 Red Pepper Cream Sauce 3 Red Peppers 3 tbsp Butter 2 tbsp Chopped Garlic 1 cup Heavy Cream 4 tbsp Cornstarch 2 oz Water Roast 3 red peppers in oven or on the stove. Cook peppers and put into covered container to […]

By Kosha Ostbloom of Moosetard Ingredients 1 to 2 lbs of halibut fillet 1 tbsp olive oil 1 cup breadcrumbs (we like Italian breadcrumbs) 1 (8 ounce) container sour cream 3 tbsp Alaska Wildfire Mooseta

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