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Category: Recipes

Not sure what to make for dinner tonight? Check out Fish Alaska’s wide variety of salmon, halibut, and other Alaska seafood recipes!

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By Kenai River Raven Lodge, Soldotna Serves four Ingredients 4 halibut filets, 4 to 6 ounces each, fresh or thawed. Pat dry and brush lightly with marinade gently mixed together consisting of: 2 tbsp extra virgin olive oil; 2 fresh cloves of garlic, chopped; salt and pepper to taste. Bagna Cauda 10 anchovies, chopped 2 […]
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by Frieda Byars, Winner of the 2006 Fish Alaska Reader Recipe Contest Serves 15 Halibut Bake 2 pounds halibut at 350º for 15 minutes. Remove all skin and bones and the brown fish fat from the halibut. Break into bite-sized pieces and set aside. Peanut Sauce Salad Dressing 1 cup creamy peanut butter 2 cups […]
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By Coho Coffee Company and Fish Alaska magazine Serves 2 Salmon 1 1/2 pound wild Alaskan King salmon fillets, skinned and deboned Coho Coffee Rub 2 tbsp brown sugar 1/4 tsp Coho Coffee Signature Blend, freshly ground 1/8 tsp cayenne pepper 1/8 tsp garlic powder 1/8 tsp onion powder 1/8 tsp dry mustard 1/8 tsp […]

Pipers Restaurant at the Coast International Inn, Anchorage Chef Ray Sais Marinade 1 cup white wine 1/2 cup olive oil or vegetable oil 1/2 tsp oregano 1/2 tsp basil 1/2 tsp lemon pepper 1/2 tsp granul

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By Marlene Byerly of Anglers Lodge on the Kenai River Cut 1/2 lb of halibut into small pieces. Marinate halibut in juice mixture in a non-metal bowl for three hours. Drain and add to vegetable mixture. Juice Mixture 1/4 c lemon juice 1/4 c lime juice Vegetable Mixture Chop each of the following vegetables into […]

By Kosha Ostbloom of Moosetard Ingredients 1 to 2 lbs of halibut fillet 1 tbsp olive oil 1 cup breadcrumbs (we like Italian breadcrumbs) 1 (8 ounce) container sour cream 3 tbsp Alaska Wildfire Mooseta

By Ruth-Anne O’Gorman, Kodiak, Alaska (2007 Fish Alaska Recipe Contest Finalist)   Fish Alaska would like to thank Island Seafoods for their generous donation of King Crab so that Ruth-Anne

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Ingredients: Salmon steaks Lemon Pepper seasoning Sea Salt 1 onion, chopped Fresh lemon Butter  Spray a large piece of foil with Pam. Place your salmon steak on the foil. Season with lemon pepper seasoning and sea salt.  Slice your lemon and quarter the slices. Lay them sporatically on the salmon steak, leaving room in-between for […]

by Alaska Seafood Marketing Institute   Ingredients: 3/4 lb smoked wild halibut, cut in cubes 8 oz Kühne German Mustard 1 small can pimentos 4 radishes, thinly sliced 1 box whole grain crackers

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