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Tag: king salmon

king salmon

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Flashers: Pro-Trollin’ Proficiency Story & photos by George Krumm Flashers: the hottest current technique for icing Chinook and coho salmon up and down the west coast is undoubtedly Pro-Trollin’ The technique was employed first on the Columbia River in eastern Washington and Oregon several years ago. Its use has since migrated west down the Columbia […]
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Reel Action Alaska Lodge Article by Melissa Norris Choose the Chosen: A Reel Action Alaska Lodge Fly Fishing Adventure on the Kanektok I am enormously fortunate to fish all over Alaska. I’ve fished from the Situk to the Nushagak, Unalakleet to Moraine Creek—all incredible fishing adventures in my home state. Still, one day last year, […]

How to cook salmon perfectly is a bit of an art form. You toured Alaska this summer and caught yourself a couple dozen pounds of succulent salmon fillets, but now what? We got together with one of our

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Pebble Mine: A Pebble Whose Ripples Will Never Go Away by George Krumm originally appeared in the May 2019 issue of Fish Alaska. A few years ago, the Pebble Mine Project appeared to be dead. However, it’s been resurrected, quickly and fairly quietly, in an attempt to rush the permitting process through before the public […]
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ANCHORAGE is a sprawling city set in a wilderness setting. It sports the trappings of the modern world; all the products, services and providers one would find in any metropolis around the country can be found here. But when you look closer and take in the Chugach Range, Cook Inlet, the many lakes, creeks, trails and […]
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Recipe by Chef Drew Johnson, Kincaid Grill  Grilled Alaskan King Salmon Serves 4 4-6 oz. portions Alaska red salmon fillets Salt and pepper to taste 2 tbsp olive oil For the salmon: Preheat your favorite outdoor grill. I prefer charcoal. Pat the salmon dry and season with salt and pepper. Rub the salmon with a […]

by Melissa Norris Right now, despite the non-summer chill in the air, you can drop everything you are doing, pack your Xtratufs, Grundéns and perhaps some lunch, and then head down the Sterling Highw

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