Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous by Chef Chris Lee, Nushagak River Adventures Lodge Ingredients Honey Bourbon Glazed Salmon with Charred Green Beans and Ca
Adventures on the Nushagak “I love the smell of king salmon slime in the morning,” I proclaim to nobody in particular as we begin to fish. It was day two this past June on the Nushagak River and I
by Melissa Norris Right now, despite the non-summer chill in the air, you can drop everything you are doing, pack your Xtratufs, Grundéns and perhaps some lunch, and then head down the Sterling Highw
Hot Kings on Juneau’s Doorstop By Terry W. Sheely The black rod in the corner holder, the whippy one spooled with that garish fluorescent monofilament, shudders, bounces, slams down and I’m u
A Pilgrim’s Guide to Deshka Kings By Dan Bonney You’ve probably already tried all the bank-fishing options for kings, hopefully with a little bit of success. But the only choices for inexpensi
Alaska Fall Fishing Trips Fish Alaska magazine Editor Troy Letherman describes seven world-class trips to take this September. As autumn matures, days get shorter and termination dust settles atop mos
King Salmon The least abundant of the five species of North America’s Pacific salmon—albeit also the largest—the Chinook salmon range south from near Point Hope just north of Kotzebue Sound to t
Three part video how-to series.