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Tag: mixed seafood recipes

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A personal recipe from James McConnell General Manger, Slippery Salmon Bar & Grill Preparation time: 2 hours Cooking time: 1½ hours Serves: 8 to 10 generously Filling Ingredients 1½ pounds diced halibut 1½ pounds diced Alaska cod 1 pound chopped king or lump crab 1 pound chopped shrimp or prawns 1 large white onion, finely […]

Recipe by Alaskan Brewing Company Ingredients 2.5 pounds of spot prawns, peeled (save shells for fish stock) 2.5 pounds of king salmon 4 organic limes, zested and juiced One can coconut milk One can

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Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point for frying Crispy Panko Coating Ingredients 1 1/2 cups Alaskan Icy Bay IPA  1 cup flour 1 tbsp cornstarch 1 tsp salt 3/4 tsp garlic powder 1/4 tsp cayenne […]

Cioppino is a hearty seafood stew with roots in the Italian culture of San Francisco. In our version, this is married to the bounty of delicious Alaska seafood for a truly delectable dish. Recipe by C

by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium

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by Chef Tammy Blank  Mykel’s Restaurant 7oz. small diced Alaska salmon 7oz. small diced Pacific cod 7oz. small diced Kodiak scallops 1 1/4 cup diced mango chunks 1/8 cup minced fresh jalapeno 1/4 cup coarsely chopped cilantro 1/2 cup chopped green onion 1/2 cup lemon juice 1/2 cup lime juice Mix all ingredients except lemon/lime […]

by Executive Chef Brie Hockersmith, Bridge Seafood        2 skewers per person.  Serves 4.  20 oz. of salmon  20 oz. of rockfish 20 oz. of reindeer sausage links 8 l

By Executive Chef Roberto Sidro, Flying Machine Restaurant Ingredients 1/2 lb. Bering Sea Red King Crab 1/4 lb. Southeast Alaskan Spotted Shrimp 1/4 lb. Kodiak Sea Scallops (Small) 1 cup Diced Celery

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A throwback from Fish Alaska’s Reader Recipe Contest 2009. by Teri Robl Makes 6 Seafood Martini Cocktails   Lemon Crème Fraiche The day before you plan to prepare your cocktails, make the crème fraiche. Mix 1 cup of heavy cream with 1 cup of plain yogurt or sour cream in a bowl. Cover loosely with […]

Seafood Cioppino By Executive Chef Drew Johnson Serves 4 Step One: 4 tbsp olive oil 1/2 cup diced green bell pepper 1/2 cup diced carrots 1/2 cup diced celery 1/2 cup diced onion 1/2 fennel bulb, cut

Battered sablefish with king crab, spotted shrimp, fresh pico de gallo and cilantro dressing  Ingredients: (2) 6 oz. butterflied sablefish fillets battered and deep fried (see recipe)  6 oz.

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This flavorful dip is great served with slices of sourdough baguette, crostini or crackers. Ingredients: 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 8 to 10 oz. skinless, boneless salmon (canned or pouched), drained and chunked 1 package (8 ounces) cream cheese 1 cup mayonnaise (Note: Do not use reduced-fat or fat-free mayonnaise […]
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