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Tag: mixed seafood recipes

A personal recipe from James McConnell General Manger, Slippery Salmon Bar & Grill Preparation time: 2 hours Cooking time: 1½ hours Serves: 8 to 10 generously Filling Ingredients 1½ pounds diced halibut 1½ pounds diced Alaska cod 1 pound chopped king or lump crab 1 pound chopped shrimp or prawns 1 large white onion, finely […]

Recipe by Alaskan Brewing Company Ingredients 2.5 pounds of spot prawns, peeled (save shells for fish stock) 2.5 pounds of king salmon 4 organic limes, zested and juiced One can coconut milk One can

Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point for frying Crispy Panko Coating Ingredients 1 1/2 cups Alaskan Icy Bay IPA  1 cup flour 1 tbsp cornstarch 1 tsp salt 3/4 tsp garlic powder 1/4 tsp cayenne […]

Cioppino is a hearty seafood stew with roots in the Italian culture of San Francisco. In our version, this is married to the bounty of delicious Alaska seafood for a truly delectable dish. Recipe by C

by Chef Pat Mathias, The Grape Tap Makes 4 Servings Blackened Halibut with Grape Salsa: Dredge four 4-ounce halibut filets in blackening seasoning and sear in clarified butter (or olive oil) on medium

by Chef Tammy Blank  Mykel’s Restaurant 7oz. small diced Alaska salmon 7oz. small diced Pacific cod 7oz. small diced Kodiak scallops 1 1/4 cup diced mango chunks 1/8 cup minced fresh jalapeno 1/4 cup coarsely chopped cilantro 1/2 cup chopped green onion 1/2 cup lemon juice 1/2 cup lime juice Mix all ingredients except lemon/lime […]

by Executive Chef Brie Hockersmith, Bridge Seafood        2 skewers per person.  Serves 4.  20 oz. of salmon  20 oz. of rockfish 20 oz. of reindeer sausage links 8 l

By Executive Chef Roberto Sidro, Flying Machine Restaurant Ingredients 1/2 lb. Bering Sea Red King Crab 1/4 lb. Southeast Alaskan Spotted Shrimp 1/4 lb. Kodiak Sea Scallops (Small) 1 cup Diced Celery

A throwback from Fish Alaska’s Reader Recipe Contest 2009. by Teri Robl Makes 6 Seafood Martini Cocktails   Lemon Crème Fraiche The day before you plan to prepare your cocktails, make the crème fraiche. Mix 1 cup of heavy cream with 1 cup of plain yogurt or sour cream in a bowl. Cover loosely with […]

Seafood Cioppino By Executive Chef Drew Johnson Serves 4 Step One: 4 tbsp olive oil 1/2 cup diced green bell pepper 1/2 cup diced carrots 1/2 cup diced celery 1/2 cup diced onion 1/2 fennel bulb, cut

Battered sablefish with king crab, spotted shrimp, fresh pico de gallo and cilantro dressing  Ingredients: (2) 6 oz. butterflied sablefish fillets battered and deep fried (see recipe)  6 oz.

This flavorful dip is great served with slices of sourdough baguette, crostini or crackers. Ingredients: 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 8 to 10 oz. skinless, boneless salmon (canned or pouched), drained and chunked 1 package (8 ounces) cream cheese 1 cup mayonnaise (Note: Do not use reduced-fat or fat-free mayonnaise […]
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