Pollock Burrito Bowl w/ Poblano Rice and Pineapple Salsa
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Parmesan-Crusted Cod with Arugula Salad
Alaska Seafood Marketing Institute 311 N. Franklin St. STE 200Juneau, AK 99801(907) 465-5560
Seafood Cioppino
Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907) 465-5560AlaskaSeafood.org This recipe originally appeared in the December 2019 issue of Fish Alaska.
Bear Tooth Cod Tacos
Recipe by Chef Natalie Janicka Bear Tooth Theatrepub & Grill, Anchorage Makes 4 servings Time: 20 minutes Ingredients 8 (6-inch) flour or corn tortillas 4 (4-ounce) wild Alaska cod fillets 12 ounces Fish Read More...
Porcini-Dusted Miso Cod over Summer Vegetable Succotash
Recipe by Chef Travis Haugen, Southside Bistro, Anchorage Makes 4 Servings Time: 30 minutes 6 tablespoons unsalted butter, softened 3 tablespoons white miso paste 4 slices bacon, diced ½ cup button mushrooms, sliced 1 Read More...
Togarashi Black Cod with Kale Kimchi and Black Garlic Aioli
Recipe by Kevin Lane, The Cookery, Seward Makes 4 servings Time: 45 minutes (plus fermenting time) Prepare kimchi at least five days before serving, if possible. Recipe makes more than you will need, Read More...
Smoked Lingcod
by Leah Bowman, Bradley Smoker If you want to punch up the taste and flavors of that Alaska seafood offering for your next big dinner party, simply put your new Bradley Smoker to Read More...
Shoyu Rockfish
by Chef Patrick Hoogerhyde, Bridge Seafood serves 4 Ingredients: 4 each,wild Alaskan rockfish filet, 6 oz portions 2 tbsp olive oil Kosher salt & pepper to taste 1/3 cup shoyu sauce 2 cups Read More...
Blackened Rockfish Tacos
by Bayview Pub Ingredients Six 4-inch corn tortillas, street taco size. Smaller the better. 6 oz rockfish in 3/4-inch chunks. 1 Tbsp or so of Cajun seasoning. 1 cup of Green and Read More...
Blackened Rockfish Tacos
by Marcus Weiner Serving size 2 tacos, serves 4 Ingredients 2 pounds boneless, skinless rockfish fillet, cut into 8 equal pieces 8 cups shredded lettuce 2 cups shredded cheddar cheese 16 tbs salsa 8 Read More...