Fish Alaska trip planning

Cook your Alaska Seafood Catch

If you’re wondering what to make for dinner, Fish Alaska has you covered with an impressive collection of recipes that celebrate the best of Alaska’s seafood. We have collected recipes for all species from wild-caught salmon to halibut and more. With a variety of dishes for every season—think light, fresh summer kabobs and hearty fall stews—these recipes offer plenty of inspiration.

Whether you’re an experienced cook or just starting out with seafood, you’ll find step-by-step guidance to create meals that showcase Alaska’s rich and diverse fisheries. Ideal for elevating your weeknight meals or wowing guests with authentic Alaskan flavors, these fish recipes highlight sustainability, taste, and the natural bounty of the region.

Seafood Cioppino

Alaska Seafood Marketing Institute311 N. Franklin St., Ste. 200Juneau, AK 99801 (907) 465-5560AlaskaSeafood.org   This recipe originally appeared in the December 2019 issue of Fish Alaska.

Island Salmon Salad

The Island Salmon Salad starts with a fresh spring mix that is complimented with diced tomatoes, roasted pistachios, pineapple bits and deep fried onions.

Salmon Cakes

Salmon cakes are a great use for 'spoon meat.' © Bridge Seafood Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh Read More...

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