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Smoked Salmon Pinwheel

By Executive Chef Bobby Sidro The Lakefront Anchorage Ingredients 1 lb salmon (cut into strips) 1 oz white wine 2 oz heavy cream ¼ tsp dill Salt and pepper to taste Corn starch Read More...

Smoked Salmon Pinwheel2019-02-08T11:15:48-09:00

Alaskan Icy Bay IPA Salmon/Halibut Tacos

Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point for frying Read More...

Alaskan Icy Bay IPA Salmon/Halibut Tacos2019-02-08T11:35:21-09:00

Alaskan Amber Salmon Marinade

Recipe by Alaskan Brewing Company Is there anything more delicious than an Alaska sockeye salmon fillet grilled over the coals of your gravel-bar campfire just minutes after pulling the fish from the water?  Read More...

Alaskan Amber Salmon Marinade2019-02-08T11:15:54-09:00

Salmon Reuben

by Chef Barbara Palacios, Baranof Fish Market Sitka, AK For this recipe, use fresh seasonal salmon—king salmon is used here, but sockeye or coho also make for a delicious sandwich when the runs Read More...

Salmon Reuben2019-02-08T11:15:55-09:00

Grilled King Salmon with Balsamic Onion Jam

Recipe by Chef Drew Johnson, Kincaid Grill  Grilled Alaskan King Salmon Serves 4 4-6 oz. portions Alaska red salmon fillets Salt and pepper to taste 2 tbsp olive oil For the salmon: Preheat Read More...

Grilled King Salmon with Balsamic Onion Jam2019-02-08T11:15:56-09:00

Lemon Caper Salmon Wrap

by Austin Curren Mocha Moose Available as a special at Mocha Moose sometimes, this tasty salmon wrap is perfect for Alaskans on-the-go and with few ingredients and requiring little prep, it makes for Read More...

Lemon Caper Salmon Wrap2019-02-08T11:15:58-09:00

Sriracha-Maple Glazed Grilled Salmon

Sriracha-Maple Glazed Grilled Copper River Red Salmon with Green Apple “Kohl Slaw” by Chef Drew Johnson Kincaid Grill serves 4 Maple-Sriracha Glazed Grilled Alaskan Red Salmon 1 cup grade-A maple syrup 1 tbsp. Sriracha Read More...

Sriracha-Maple Glazed Grilled Salmon2019-02-08T11:16:02-09:00

Copper River Salmon

Matanuska Valley Roasted Root Vegetables with a Roasted Garlic Aioli by The Lakefront Anchorage, Chef Roberto Sidro Copper River Salmon Preheat oven to 400 degrees. Rinse salmon fillet in cool water and pat Read More...

Copper River Salmon2019-02-08T11:16:05-09:00

Talarik Creek Lodge Grilled Sockeye

Recipe courtesy of Martha Mae and Erik Salitan Talarik Creek Lodge, Iliamna, Alaska Ingredients 2 fresh 6-in rosemary sprigs, about 1 tbs chopped 2 salmon fillets with skin, (in this recipe it was Read More...

Talarik Creek Lodge Grilled Sockeye2019-02-08T11:16:06-09:00

Crispy Skin Salmon

Recipe by Chef Keller Prepared at King Salmon Lodge Ingredients For the salmon: Four (6- to 8-ounce) center-cut salmon fillets Kosher salt and freshly-ground black pepper 1 tablespoon olive oil Juice of two lemons Read More...

Crispy Skin Salmon2019-02-08T11:16:08-09:00

Seared King Salmon with Chimichurri and Tomato-Bacon Jam

By Executive Chef Drew Johnson, Kincaid Grill Tomato-Bacon Jam: Two 28-ounce canned whole peeled tomatoes (liquid drained, tomatoes halved and seeds removed) cut into a small dice 2 tbsp. lemon juice 1 tsp. Read More...

Seared King Salmon with Chimichurri and Tomato-Bacon Jam2019-02-08T11:16:09-09:00

Alaska Salmon Pesto Pasta Salad

By Alaska Seafood Marketing Institute Serves 8 Prep Time 10 minutes Cook Time 15 minutes Ingredients: 8 ounces dry, small shell pasta 2 to 3 tsps garlic, finely minced 1/2 cup prepared basil Read More...

Alaska Salmon Pesto Pasta Salad2019-02-08T11:16:09-09:00

Fireweed Honey Glazed Salmon

With Preserved Lemon Spaetzle, Roasted Sweet Corn, & Fresh Peas By Executive Chef Aaron Apling-Gilman Serves Four Ingredients: Four portions of Fresh Alaskan salmon (6-8 oz portions) Preserved Lemon Spaetzle Pea Purée Corn Read More...

Fireweed Honey Glazed Salmon2019-02-08T11:16:10-09:00

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