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Fireweed Honey Glazed Salmon

With Preserved Lemon Spaetzle, Roasted Sweet Corn, & Fresh Peas By Executive Chef Aaron Apling-Gilman Serves Four Ingredients: Four portions of Fresh Alaskan salmon (6-8 oz portions) Preserved Lemon Spaetzle Pea Purée Corn Read More...

Fireweed Honey Glazed Salmon2019-02-08T11:16:10-09:00

Salmon Piccata

By Executive Chef Elijah Kitka, Slippery Salmon Bar & Grill Single Serving Ingredients: 6 oz red salmon fillet, pin bones out and skin removed ½ cup all-purpose flour 2 tbsp Kosher salt 1 Read More...

Salmon Piccata2019-02-08T11:19:41-09:00

Pan-Seared Salmon with Onion Tomato Marmalade

By Chef Drew Johnson, Kincaid Grill   Caramelized Onion and Tomato Marmalade 1 ½ onions diced small 8 roma tomatoes diced small, seeds removed 1 cup sherry vinegar 1 ½ cups brown sugar Read More...

Pan-Seared Salmon with Onion Tomato Marmalade2019-02-08T11:19:42-09:00

Hot Salmon, Crab and Artichoke Dip 

This flavorful dip is great served with slices of sourdough baguette, crostini or crackers. Ingredients: 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 8 to 10 oz. skinless, Read More...

Hot Salmon, Crab and Artichoke Dip 2019-02-08T11:42:11-09:00

Asian Fusion Salmon Starter

by Golden International Asian Cuisine Japanese Sunomono (Cup) Ingredients: Fresh salmon, sliced   Steamed shrimp  Snow crabmeat  Sliced English cucumber and carrot Dressing:  Chopped English cucumber 1-2 tsp Ume plum vinegar 1-2 tsp Read More...

Asian Fusion Salmon Starter2019-02-08T11:19:44-09:00

Spenard Roadhouse Salmon

Grilled Salmon Marinated in Lemon and Rosemary with a Roasted Fennel and Orange Salad By Chef Shane Moore of the Spenard Roadhouse, Anchorage Salmon Marinade 3 6-oz sockeye salmon fillets, skin removed 1 Read More...

Spenard Roadhouse Salmon2019-02-08T11:19:44-09:00

Simon & Seafort’s Cedar Plank Salmon

By Simon and Seafort's Ingredients Fresh Salmon Steak 1-8 oz. Fresh Dry Rub Seasoning 1 1/2 tsp. Vegetable Mix 9 oz. Seasoning Salt 1/2 tsp. Lemon (1/6th Squeeze) 1 each Lemon Slice1 each Read More...

Simon & Seafort’s Cedar Plank Salmon2019-02-08T11:19:45-09:00

Millenium Hotel Citrus Glazed Salmon

With A Pistou Hollandaise Sauce Topped With A Grilled Corn, Sun-Dried Tomato, Tequila, and Lime Salsa Served With Herb Rice Pilaf And A Sautéed Vegetable Medley By Chef Kelly Dinkins of Millennium Hotel Read More...

Millenium Hotel Citrus Glazed Salmon2019-02-08T11:19:46-09:00

Millennium Hotel’s Cedar Plank Salmon

Cedar Plank Salmon By Millennium Alaskan Hotel, Anchorage Serves 4 Ingredients 4 Wild Alaskan Salmon fillets (6 ounces each) 8 oz honey 2 oz Alaskan birch syrup 2 oz peppercorn mélange 4 cedar Read More...

Millennium Hotel’s Cedar Plank Salmon2019-02-08T11:19:46-09:00

Coho Coffee Rub King Salmon with Amaretto Cream Sauce

By Coho Coffee Company and Fish Alaska magazine Serves 2 Salmon 1 1/2 pound wild Alaskan King salmon fillets, skinned and deboned Coho Coffee Rub 2 tbsp brown sugar 1/4 tsp Coho Coffee Read More...

Coho Coffee Rub King Salmon with Amaretto Cream Sauce2019-02-08T11:19:49-09:00

Bob’s Foil-Wrapped Salmon

Ingredients: Salmon steaks Lemon Pepper seasoning Sea Salt 1 onion, chopped Fresh lemon Butter  Spray a large piece of foil with Pam. Place your salmon steak on the foil. Season with lemon pepper Read More...

Bob’s Foil-Wrapped Salmon2019-02-08T11:19:50-09:00

Alaska Sockeye Salmon with Molasses Glaze

by Alaska Seafood Marketing Institute Serves 4-6   Ingredients: 1/2 cup orange marmalade 1/4 cup molasses 2 teaspoons smoked paprika 2 tablespoons cider vinegar 1-1/2 pounds Alaska sockeye salmon Heavy-duty aluminum foil Cooking Read More...

Alaska Sockeye Salmon with Molasses Glaze2019-02-08T11:19:51-09:00

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