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Alaska Salmon Potato Breakfast Hash with Dill Cream

Alaska Salmon Potato Breakfast Hash with Dill Cream Provided by Alaska Seafood Marketing Institute Serves 2 This salmon breakfast hash is a great way to get salmon into your breakfast. This makes a Read More...

Alaska Salmon Potato Breakfast Hash with Dill Cream2021-09-27T14:30:01-08:00

Sockeye Salmon Curry with Chili Crisp

Sockeye Salmon Thai Red Curry with Chili Crisp Provided by the Salmon Sisters Prep time:  15-20 minutes Cook time:  20-25 minutes Yield:  2-3 portions Ingredients: 2, 6-ounce portions of sockeye salmon, cut into Read More...

Sockeye Salmon Curry with Chili Crisp2021-09-07T13:38:42-08:00

Smoked Salmon Fettuccine

Alaska Sausage & Seafood2914 Arctic Blvd.Anchorage, AK907-562-36361-800-798-3636

Smoked Salmon Fettuccine2020-10-01T09:48:06-08:00

Salmon Sausage

Reel Action Alaska LodgeMile 1.5 Kanektok RiverQuinhagak, AK 99655(585) 568-7335ReelActionFly.com

Salmon Sausage2020-01-31T15:23:22-09:00

Island Salmon Salad

The Island Salmon Salad starts with a fresh spring mix that is complimented with diced tomatoes, roasted pistachios, pineapple bits and deep fried onions.

Island Salmon Salad2019-09-30T09:53:53-08:00

Salmon Cakes

Salmon cakes are a great use for 'spoon meat.' © Bridge Seafood Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh Read More...

Salmon Cakes2019-06-28T15:54:01-08:00

Salmon with Red Curry

Salmon with Red Curry Recipe by Chef Quintin Mapes Mykel’s Restaurant Soldotna, Alaska Ingredients 4 to 6 salmon fillets, 6 to 8 oz each Salt and pepper to taste 1 tbsp peanut oil Read More...

Salmon with Red Curry2019-05-01T08:59:53-08:00

Glazed Salmon with Green Beans and Cauliflower Couscous

Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous by Chef Chris Lee, Nushagak River Adventures Lodge Ingredients Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous 4 six-ounce Read More...

Glazed Salmon with Green Beans and Cauliflower Couscous2019-04-23T21:06:58-08:00

Salmon Head Pho

Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an otherwise dairy-free Read More...

Salmon Head Pho2019-02-08T11:15:42-09:00

Salmon Spoon-Meat Crudo Tacos

Recipe by Executive Chef Brie Lauren, Bridge Seafood   Crudo Ingredients: 10 oz spooned raw salmon meat from
   ribs and spine of carcass (you can
   include minced salmon belly too) 1 each juice Read More...

Salmon Spoon-Meat Crudo Tacos2019-02-08T11:15:45-09:00

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