Ad Clicks :Ad Views : Ad Clicks :Ad Views :

Category: Salmon Recipes

img
Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an otherwise dairy-free culture. If you don’t have a fish head handy, try using fish carcasses or fillet scraps. Makes four servings. Salmon Pho Broth: […]

Recipe by Executive Chef Brie Lauren, Bridge Seafood   Crudo Ingredients: 10 oz spooned raw salmon meat from
   ribs and spine of carcass (you can
   include minced salmon belly too) 1 ea

By Executive Chef Bobby Sidro The Lakefront Anchorage Ingredients 1 lb salmon (cut into strips) 1 oz white wine 2 oz heavy cream ¼ tsp dill Salt and pepper to taste Corn starch (to thicken the sauce)

img
Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point for frying Crispy Panko Coating Ingredients 1 1/2 cups Alaskan Icy Bay IPA  1 cup flour 1 tbsp cornstarch 1 tsp salt 3/4 tsp garlic powder 1/4 tsp cayenne […]

Recipe by Alaskan Brewing Company Is there anything more delicious than an Alaska sockeye salmon fillet grilled over the coals of your gravel-bar campfire just minutes after pulling the fish from the

by Chef Barbara Palacios, Baranof Fish Market Sitka, AK For this recipe, use fresh seasonal salmon—king salmon is used here, but sockeye or coho also make for a delicious sandwich when the runs are

img
Recipe by Chef Drew Johnson, Kincaid Grill  Grilled Alaskan King Salmon Serves 4 4-6 oz. portions Alaska red salmon fillets Salt and pepper to taste 2 tbsp olive oil For the salmon: Preheat your favorite outdoor grill. I prefer charcoal. Pat the salmon dry and season with salt and pepper. Rub the salmon with a […]

by Austin Curren Mocha Moose Available as a special at Mocha Moose sometimes, this tasty salmon wrap is perfect for Alaskans on-the-go and with few ingredients and requiring little prep, it makes for

img
Matanuska Valley Roasted Root Vegetables with a Roasted Garlic Aioli by The Lakefront Anchorage, Chef Roberto Sidro Copper River Salmon Preheat oven to 400 degrees. Rinse salmon fillet in cool water and pat dry with paper towel. Place on foil-lined pan. Bake the salmon for 15- to 30 minutes, or until flesh flakes easily with […]

Recipe by Chef Keller Prepared at King Salmon Lodge Ingredients For the salmon: Four (6- to 8-ounce) center-cut salmon fillets Kosher salt and freshly-ground black pepper 1 tablespoon olive oil J

This div height required for enabling the sticky sidebar
Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.