Alaska Sausage & Seafood2914 Arctic Blvd.Anchorage, AK907-562-36361-800-798-3636
Category: Salmon Recipes
Alaska Seafood Marketing Institute311 N. Franklin St. STE 200Juneau, AK 99801(907) 465-5560
Reel Action Alaska LodgeMile 1.5 Kanektok RiverQuinhagak, AK 99655(585) 568-7335ReelActionFly.com
The Island Salmon Salad starts with a fresh spring mix that is complimented with diced tomatoes, roasted pistachios, pineapple bits and deep fried onions.
Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh salmon, there is often a small amount of salmon flesh left on the skin. This meat is tender a
Salmon with Red Curry Recipe by Chef Quintin Mapes Mykel’s Restaurant Soldotna, Alaska Ingredients 4 to 6 salmon fillets, 6 to 8 oz each Salt and pepper to taste 1 tbsp peanut oil Sauce 1 can of coconut milk, 13.5 oz 2 cups heavy cream 3 tbsp Mae Ploy Red Curry Paste (more or less […]
Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous by Chef Chris Lee, Nushagak River Adventures Lodge Ingredients Honey Bourbon Glazed Salmon with Charred Green Beans and Ca
Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an o
by Chef Matt Shaughnessy Totem Hotel and Suites Ingredients 4 (6-ounce) portions Copper River sockeye salmon 2 tsp pink Himalayan salt (or more) 2 tsp ground black pepper (or more) 1/4 cup butter 4 tsp dried basil 4 rosemary sprigs 4 lemon slices Season salmon with salt and pepper. Melt butter in pan. Add dried […]
Recipe by Executive Chef Brie Lauren, Bridge Seafood Crudo Ingredients: 10 oz spooned raw salmon meat from ribs and spine of carcass (you can include minced salmon belly too) 1 ea
by Drew Johnson, Kincaid Grill Ingredients 2 tbsp olive oil 4 pieces Alaska fresh-frozen sockeye salmon fillet 1 lb Brussels sprouts 1 tbsp butter Salt and pepper to taste Cranberry-Onion Jam (see bel
By Executive Chef Bobby Sidro The Lakefront Anchorage Ingredients 1 lb salmon (cut into strips) 1 oz white wine 2 oz heavy cream ¼ tsp dill Salt and pepper to taste Corn starch (to thicken the sauce) Items Needed for Salmon Smoking 3 oz wood chips/smoke chips 1 two-inch deep perforated pan 1 four-inch deep […]
Recipe by Chef Maya Evoy, Alaska from Scratch blog Bright red sockeye salmon is a great choice for this eye-catching salad. High levels of omega-3s make it an even healthier meal. Makes 4 servings Tim
Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke