Category: Salmon Recipes

Mustard Maple Salmon with Roasted Vegetables

Island Salmon Salad

The Island Salmon Salad starts with a fresh spring mix that is complimented with diced tomatoes, roasted pistachios, pineapple bits and deep fried onions.

Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh salmon, there is often a small amount of salmon flesh left on the skin. This meat is tender a

Salmon with Red Curry

Salmon with Red Curry Recipe by Chef Quintin Mapes Mykel’s Restaurant Soldotna, Alaska Ingredients 4 to 6 salmon fillets, 6 to 8 oz each Salt and pepper to taste 1 tbsp peanut oil Sauce 1 can of coconut milk, 13.5 oz 2 cups heavy cream 3 tbsp Mae Ploy Red Curry Paste (more or less […]

Glazed Salmon with Green Beans and Cauliflower Couscous

Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous by Chef Chris Lee, Nushagak River Adventures Lodge Ingredients Honey Bourbon Glazed Salmon with Charred Green Beans and Ca

Salmon Head Pho

Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an o

Sockeye Salmon with Rosemary Lemon Wild Rice & Honey Glazed Carrots

by Chef Matt Shaughnessy Totem Hotel and Suites Ingredients 4 (6-ounce) portions Copper River sockeye salmon 2 tsp pink Himalayan salt (or more) 2 tsp ground black pepper (or more) 1/4 cup butter 4 tsp dried basil 4 rosemary sprigs 4 lemon slices Season salmon with salt and pepper. Melt butter in pan. Add dried […]

Salmon Spoon-Meat Crudo Tacos

Recipe by Executive Chef Brie Lauren, Bridge Seafood Crudo Ingredients: 10 oz spooned raw salmon meat from  ribs and spine of carcass (you can  include minced salmon belly too) 1 ea

Sockeye Salmon with Cranberry-Onion Jam, Brussels Sprouts, and Butternut Squash Puree

by Drew Johnson, Kincaid Grill Ingredients 2 tbsp olive oil 4 pieces Alaska fresh-frozen sockeye salmon fillet 1 lb Brussels sprouts 1 tbsp butter Salt and pepper to taste Cranberry-Onion Jam (see bel

Smoked Salmon Pinwheel

By Executive Chef Bobby Sidro The Lakefront Anchorage Ingredients 1 lb salmon (cut into strips) 1 oz white wine 2 oz heavy cream ¼ tsp dill Salt and pepper to taste Corn starch (to thicken the sauce) Items Needed for Salmon Smoking 3 oz wood chips/smoke chips 1 two-inch deep perforated pan 1 four-inch deep […]

Balsamic Salmon Salad with Strawberries, Kale, & Pistachios

Recipe by Chef Maya Evoy, Alaska from Scratch blog Bright red sockeye salmon is a great choice for this eye-catching salad. High levels of omega-3s make it an even healthier meal. Makes 4 servings Tim

Alaskan Icy Bay IPA Salmon/Halibut Tacos

Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke

Alaskan Amber Salmon Marinade

Recipe by Alaskan Brewing Company Is there anything more delicious than an Alaska sockeye salmon fillet grilled over the coals of your gravel-bar campfire just minutes after pulling the fish from the water? Is there anything better than that first pull off an ice-cold Alaskan Amber after a long and successful day’s fishing? Not for […]

Salmon Reuben

by Chef Barbara Palacios, Baranof Fish Market Sitka, AK For this recipe, use fresh seasonal salmon—king salmon is used here, but sockeye or coho also make for a delicious sandwich when the runs are

Grilled King Salmon with Balsamic Onion Jam

Recipe by Chef Drew Johnson, Kincaid Grill Grilled Alaskan King Salmon Serves 4 4-6 oz. portions Alaska red salmon fillets Salt and pepper to taste 2 tbsp olive oil For the salmon: Preheat your

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