Wild Alaska Salmon and Egg Breakfast Tacos
By Alaska Seafood Marketing Institute Ingredients: Tacos: Avocado oil for the baking sheet 1 pound wild Alaska salmon fillet 1 tbsp olive oil ½ tsp salt ¼ tsp fresh-ground black pepper Read More...
Sticky Sesame Alaska Salmon Taco
By Alaska Seafood Marketing Institute These Sticky Sesame Alaska Salmon Tacos are so delicious and easy to make, your dinner guests will enjoy having you create these sweet and spicy Alaska salmon tacos. Read More...
Alaska Salmon Potato Breakfast Hash with Dill Cream
Alaska Salmon Potato Breakfast Hash with Dill Cream Provided by Alaska Seafood Marketing Institute Serves 2 This salmon breakfast hash is a great way to get salmon into your breakfast. This makes a Read More...
Sockeye Salmon Curry with Chili Crisp
Sockeye Salmon Thai Red Curry with Chili Crisp Provided by the Salmon Sisters Prep time: 15-20 minutes Cook time: 20-25 minutes Yield: 2-3 portions Ingredients: 2, 6-ounce portions of sockeye salmon, cut into Read More...
Smoked Salmon Fettuccine
Alaska Sausage & Seafood2914 Arctic Blvd.Anchorage, AK907-562-36361-800-798-3636
Grilled Alaska Salmon Sliders with Green Goddess Aioli
Alaska Seafood Marketing Institute311 N. Franklin St. STE 200Juneau, AK 99801(907) 465-5560
Salmon Sausage
Reel Action Alaska LodgeMile 1.5 Kanektok RiverQuinhagak, AK 99655(585) 568-7335ReelActionFly.com
Island Salmon Salad
The Island Salmon Salad starts with a fresh spring mix that is complimented with diced tomatoes, roasted pistachios, pineapple bits and deep fried onions.
Salmon Cakes
Salmon cakes are a great use for 'spoon meat.' © Bridge Seafood Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh Read More...
Salmon with Red Curry
Salmon with Red Curry Recipe by Chef Quintin Mapes Mykel’s Restaurant Soldotna, Alaska Ingredients 4 to 6 salmon fillets, 6 to 8 oz each Salt and pepper to taste 1 tbsp peanut oil Read More...
Glazed Salmon with Green Beans and Cauliflower Couscous
Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous by Chef Chris Lee, Nushagak River Adventures Lodge Ingredients Honey Bourbon Glazed Salmon with Charred Green Beans and Cauliflower Couscous 4 six-ounce Read More...
Salmon Head Pho
Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an otherwise dairy-free Read More...