This salmon teriyaki bowl makes the most of your delicious wild Alaska salmon fillets. Sweet and tangy teriyaki sauce is the perfect compliment to fresh salmon. Additionally, creamy avocado, crunchy radishes and Read More...
This seared salmon recipe combines incomparable Alaska salmon with fresh herbs, bright citrus and sweet Castelvetrano olives to make this delicious dish that is sure to be a favorite. Recipe by Alaska Read More...
Honey Mustard King Salmon One of the best ways to cook King Salmon is brought to us by Chef Donald Wharton the chef at Fireweed Lodge chef of 25 years. Ingredients: Two, Read More...
Recipe by Chef Vitaly Paley Provided by Alaska Seafood Marketing Institute Chef’s Notes: “These little potato cakes called latkes are quick, simple, and versatile. I serve them as a side dish Read More...
By Alaska Seafood Marketing Institute Ingredients: Tacos: Avocado oil for the baking sheet 1 pound wild Alaska salmon fillet 1 tbsp olive oil ½ tsp salt ¼ tsp fresh-ground black pepper Read More...
By Alaska Seafood Marketing Institute These Sticky Sesame Alaska Salmon Tacos are so delicious and easy to make, your dinner guests will enjoy having you create these sweet and spicy Alaska salmon tacos. Read More...
Alaska Salmon Potato Breakfast Hash with Dill Cream Provided by Alaska Seafood Marketing Institute Serves 2 This salmon breakfast hash is a great way to get salmon into your breakfast. This makes a Read More...
Sockeye Salmon Thai Red Curry with Chili Crisp Provided by the Salmon Sisters Prep time: 15-20 minutes Cook time: 20-25 minutes Yield: 2-3 portions Ingredients: 2, 6-ounce portions of sockeye salmon, cut into Read More...
Alaska Sausage & Seafood2914 Arctic Blvd.Anchorage, AK907-562-36361-800-798-3636
Alaska Seafood Marketing Institute311 N. Franklin St. STE 200Juneau, AK 99801(907) 465-5560
Reel Action Alaska LodgeMile 1.5 Kanektok RiverQuinhagak, AK 99655(585) 568-7335ReelActionFly.com
The Island Salmon Salad starts with a fresh spring mix that is complimented with diced tomatoes, roasted pistachios, pineapple bits and deep fried onions.