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Category: Salmon Recipes

The Island Salmon Salad starts with a fresh spring mix that is complimented with diced tomatoes, roasted pistachios, pineapple bits and deep fried onions.

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Salmon cakes recipe by Bridge Seafood Salmon cakes are a great way to use spoon meat. When filleting fresh salmon, there is often a small amount of salmon flesh left on the skin. This meat is tender and extra flavorful, due to its fat content. You can salvage this beautiful meat by gently scraping it […]

Salmon with Red Curry Recipe by Chef Quintin Mapes Mykel’s Restaurant Soldotna, Alaska Ingredients 4 to 6 salmon fillets, 6 to 8 oz each Salt and pepper to taste 1 tbsp peanut oil Sauce 1 can of coc

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Recipe by Chef Rob Kinneen Fork Catering, Anchorage This pho is based on an indigenous Alaskan fish-head soup. Traditionally the heads were cooked down long enough to leach calcium, supplementing an otherwise dairy-free culture. If you don’t have a fish head handy, try using fish carcasses or fillet scraps. Makes four servings. Salmon Pho Broth: […]

Recipe by Executive Chef Brie Lauren, Bridge Seafood   Crudo Ingredients: 10 oz spooned raw salmon meat from
   ribs and spine of carcass (you can
   include minced salmon belly too) 1 ea

By Executive Chef Bobby Sidro The Lakefront Anchorage Ingredients 1 lb salmon (cut into strips) 1 oz white wine 2 oz heavy cream ¼ tsp dill Salt and pepper to taste Corn starch (to thicken the sauce)

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