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Tag: halibut recipe

Spring Dill Soup with Seared Halibut and Crisped Prosciutto Recipe by Chef Laura Cole 229 Parks Restaurant & Tavern Laura Cole, 229 Parks Restaurant & Tavern’s Executive Director and Owner strives to highlight Alaska in all her creations and menus. Additionally, she loves world cuisines and is constantly adapting flavor profiles and dishes to reflect […]
Prep Time: 20 minutes Cook Time: 20 minutes Serves 4 (2 enchiladas each) Ingredients 1/2 teaspoon each: garlic salt, lemon-pepper seasoning and chipotle chili powder 1 teaspoon ground cumin 1 lb. 4 oz. Alaska halibut 1 Tablespoon olive oil 1 can (about 18 to 19 oz.) green salsa (enchilada or tomatillo) 1 can (2 oz.) […]
Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point for frying Crispy Panko Coating Ingredients 1 1/2 cups Alaskan Icy Bay IPA  1 cup flour 1 tbsp cornstarch 1 tsp salt 3/4 tsp garlic powder 1/4 tsp cayenne […]

Alaskan halibut layered on a bed of caramelized onions, topped with parmesan breading and white dill cream sauce  Recipe by Chef Roberto (Bobby) Sidro The Flying Machine Restaurant and The Fancy

by Melissa Norris Fish Alaska magazine Publisher If you’ve eaten at Bonefish Grill and had their signature Bang Bang Shrimp appetizer, then you probably know awesomeness when you taste it. For this

By Fish Alaska Publisher Melissa Norris Ingredients: 3/4 lb. halibut 3 tbsp chipotle mayonnaise 2 tbsp mayonnaise ¼ cup green onion Sea salt and fresh ground pepper to taste Chipotle Mayonnaise Blend one can of chipotle peppers to one cup of mayonnaise in a high-powered blender. Add a pinch of dill, pinch of oregano and […]
By Mykel’s Restaurant in Soldotna Serves 4 Ingredients 4 6- to 7 oz Halibut fillets 1 cup Macadamia nuts, crushed 3/4 cup Panko (Japanese bread crumbs) 2 Eggs 1 tbsp Water Flour for dredging Peanut Oil for sautéing Seasoning salt Place macadamia nuts and panko in food processor bowl fitted with a work blade. Using […]

Alaskan Halibut Oscar with crab meat and asparagus By Louie’s Restaurant of Uptown Motel, Kenai Ingredients 1 Halibut fillet, deboned 3 oz Alaska king crab meat, cooked 6 Medium asparagus spears, co

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