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Tag: halibut recipe

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Alaskan Halibut Sous Vide in Lemon Olive Oil with Braised Leek, Fingerling Potatoes, and Vichyssoise Halibut Sous Vide Recipe by Chef Drew Johnson, Kincaid Grill I created this easy recipe to highlight the simplicity of cooking sous vide while also showcasing Alaskan halibut paired with minimal ingredients. The components of this dish can be made […]
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A personal recipe from James McConnell General Manger, Slippery Salmon Bar & Grill Preparation time: 2 hours Cooking time: 1½ hours Serves: 8 to 10 generously Filling Ingredients 1½ pounds diced halibut 1½ pounds diced Alaska cod 1 pound chopped king or lump crab 1 pound chopped shrimp or prawns 1 large white onion, finely […]
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Recipe by Alaskan Brewing Co. Ingredients 4 Alaska halibut steaks, 4 to 6 ounces each  1 small onion 2 ripe mangos 1/2 cup pineapple jam  1 cup Alaskan Husky IPA 1 tbsp fresh lime juice 1/2 tsp chili powder 1/4 tsp ground cumin 1/4 tsp ground cinnamon 1/8 tsp allspice 1/8 tsp nutmeg 1/2 tsp […]

Alaskan halibut layered on a bed of caramelized onions, topped with parmesan breading and white dill cream sauce  Recipe by Chef Roberto (Bobby) Sidro The Flying Machine Restaurant and The Fancy

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by Melissa Norris Fish Alaska magazine Publisher If you’ve eaten at Bonefish Grill and had their signature Bang Bang Shrimp appetizer, then you probably know awesomeness when you taste it. For this dish, we did a takeon it using halibut rather than shrimp, after trying the sauce on cauliflower and discovering a whole new world […]

By Fish Alaska Publisher Melissa Norris Ingredients: 3/4 lb. halibut 3 tbsp chipotle mayonnaise 2 tbsp mayonnaise ¼ cup green onion Sea salt and fresh ground pepper to taste Chipotle Mayonnaise Blend

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With Heirloom Tomatoes and a Light Tomato Broth by The Millennium Alaskan Hotel and the Flying Machine Restaurant Ingredients: One 7oz halibut filet 1/4 cup tomato sauce 1 tbsp chicken broth 2 slices heirloom tomato One 2 oz crab cake 4 asparagus spears, cooked 1 tbsp caper aioli 1 pinch sprouts of your preference (alfalfa, […]
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