Coconut Halibut Curry
Coconut Halibut Curry is a rich, warming dish that comes together in under 30 minutes and makes the most of fresh, wild-caught Alaskan halibut. Creamy coconut milk, bold curry paste, and tender Read More...
Crunchy Baked Halibut Bites
Halibut bites get a nutritious upgrade in this baked recipe from Sitka fisherman and nutritionist Lexi Hackett of Fish & Family Seafoods. Coated in hemp hearts and warm spices, then served alongside Read More...
Sweet Potato Stew with Wild Alaska Salmon
This salmon stew brings together wild Alaska salmon, sweet root vegetables, and a velvety base for a bowl of comfort that tastes like home. With rich fall flavors from sweet potato, pumpkin, Read More...
Miso Alaska Sole and Yuzu Soba Noodle Bowl
Soba noodle bowl with Alaska sole brings together delicate, flaky white fish, nutty buckwheat noodles, and a bright yuzu-infused sauce, complemented by roasted sweet potatoes and a rich miso sesame aioli for Read More...
Alaska Halibut Poached in Coconut Green Curry
This green curry halibut dish is a vibrant bowl of fresh, wild-caught Alaskan halibut simmered in a rich and creamy Thai green curry sauce. The tender halibut fillets soak up the bold Read More...
Wild Alaska Halibut Marsala
Halibut marsala brings the mild, sweet flavor of wild caught Alaska halibut to the earthiness of mushrooms and marsala sauce. Recipe provided by Alaska Seafood Marketing Institute Servings: 4 Halibut Marsala Read More...
Sautéed Halibut with Lemon-Pesto Butter
One reason we love halibut so much is that it’s incredibly versatile but also easy to cook.
Halibut Sous Vide
Alaskan Halibut Sous Vide in Lemon Olive Oil with Braised Leek, Fingerling Potatoes, and Vichyssoise Halibut Sous Vide Recipe by Chef Drew Johnson, Kincaid Grill I created this easy recipe to highlight the Read More...
Dill Soup with Halibut and Prosciutto
Dill Soup with Halibut and Prosciutto © 229 Parks Restaurant & Tavern Spring Dill Soup with Seared Halibut and Crisped Prosciutto Recipe by Chef Laura Cole 229 Parks Restaurant & Tavern Read More...
Parmesan & Asiago Crusted Halibut
Recipe by Chefs Thomas W. Chapman & Daniel Shier 49th State Brewing Company Ingredients Four 6-ounce halibut fillets 2 cups all-purpose flour (salt and pepper to taste) 2 cups Asiago cheese 2 cups Read More...
Seafood Lasagna by Slippery Salmon
A personal recipe from James McConnell General Manger, Slippery Salmon Bar & Grill Preparation time: 2 hours Cooking time: 1½ hours Serves: 8 to 10 generously Filling Ingredients 1½ pounds diced halibut 1½ Read More...
Alaska Halibut Enchiladas Salsa Verde
Prep Time: 20 minutes Cook Time: 20 minutes Serves 4 (2 enchiladas each) Ingredients 1/2 teaspoon each: garlic salt, lemon-pepper seasoning and chipotle chili powder 1 teaspoon ground cumin 1 lb. 4 oz. Read More...
Pan Roasted Halibut, Brussels Sprouts, Sweet Potatoes & Gruyere Fondue
Recipe by Chef Eric Wallace, Westmark Hotel Sitka Ingredients 2 lbs halibut filets, cut into 8-ounce portions ¼ cup olive oil to sauté 2 cups brussels sprouts—blanched and cut in half 5 tbsp Read More...
Pineapple Beer-Glazed Halibut with Alaskan Husky IPA
Recipe by Alaskan Brewing Co. Ingredients 4 Alaska halibut steaks, 4 to 6 ounces each 1 small onion 2 ripe mangos 1/2 cup pineapple jam 1 cup Alaskan Husky IPA 1 tbsp fresh Read More...
Alaskan Icy Bay IPA Salmon/Halibut Tacos
Recipe by Alaskan Brewing Company Taco Ingredients 1 1/2-pound boneless skinless wild Alaska salmon or halibut Fifteen 3- to 4-inch corn tortillas for serving Grapeseed oil or oil with a high smoke point for frying Read More...